Search Results - "COMPORTAMIENTO DEL CONSUMIDOR"

Key facts from a traditional Colombian food market: Galería El Porvenir by Reep, Alexandra, Polo Sierra, Carolina

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Datos clave de un mercado tradicional de alimentos en Colombia: Galería El Porvenir by Reep, Alexandra, Polo Sierra, Carolina

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La afabilidad y su relación con la compra impulsiva en productos de consumo en Tingo María. by Díaz Chuquiva, Jhony

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Partial food systems baseline assessment at the Vietnam benchmark sites by Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Trinh, Huong Th, Duong, Thanh Thi, Nguyen, Trang Mai, Hernández, Ricardo, Lundy, Mark M., Nguyen, Kien Tri, Nguyen, Lam Le Tun, Vuong, Vy Thao, Nguyen, Ha Thu, Truong, Mai Tuyet, Do, Ha Phuong Thi, Raneri, Jessica Evelyn, HoangKy, The, Haan, Stef de

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"Quédate en casa" Los efectos de la cuarentena por COVID 19 en el desperdicio de alimentos domésticos en Colombia by Mejía, Daniela, Díaz, Manuel Francisco, Charry, Andrés, Enciso, Karen, Ramírez, Óscar, Burkart, Stefan

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Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding by Alamu, Emmanuel Oladeji, Teeken, Béla, Ayetigbo, Oluwatoyin, Adesokan, Michael, Kayondo, Ismail, Chijioke, Alamu Ugo, Madu, Tessy, Okoye, Benjamin, Abolore, Bello, Njoku, Damian, Rabbi, Ismail, Egesi, Chiedozie N., Ndjouenkeu, Robert, Bouniol, Alexandre, Sousa, Kauê de, Dufour, Dominique, Maziya-Dixon, Busie

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El precio psicológico y la decisión de compra de prendas de vestir en boutiques, Tingo María 2015 by Díaz Heredia, Yanet

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Is responsive feeding difficult? A case study in Teso South Sub-County, Kenya by Kretz, Eleonore C., Itaru, Annet, Glas, Maria Gracias, Waswa, Lydiah M., Jordan, Irmgard

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The Ethiopian Food System Country Profile by Chege, Christine Gacheri Kiria, Lundy, Mark M., Béné, Christophe

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Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences by Gonzales, Bambi, Chavez, Hidelisa D. de, Sister, Lorna E, Anunciado, Ma. Shiela, Monville-Oro, Emilita, Gonsalves, Julian Francis, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

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Hunger, food sovereignty and COVID-19 pandemic: Food risks during lockdown by Chavarro, Monica Juliana, Mosquera-Becerra, Janeth

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Attitudes toward genetically modified food in Colombia by Pachico, Douglas H., Wolf, MM

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Estudio de Mercado: "Cacao Amigable con la Biodiversidad de Centroamérica"

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Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach by Wanyama, Rosina, Onyango, Kevin, Teferi, Ermias, Jordan, Irmgard, Lundy, Mark, Chege, Christine G K

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Guía de recursos gráficos para la construcción de perfiles municipales del sistema alimentario en Honduras by Polo, Carolina, Rankin, Sara, Wiegel, Jennifer, Martinez, Oscar, Mosquera, Erika

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Market-related constraints to non-timber forest product development in Central America: experiences from the CATIE/Olafo Project by Kent, J., Bianco, L.

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Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets by Musita, Consolata, Jordan, Irmgard, Termote, Celine

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Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya by Onyango, Kevin Omondi, Kariuki, Lilian W., Chege, Christine Gacheri Kiria, Lundy, Mark

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Market level assessment report: Fruits and vegetables intake Vietnam and Nigeria – Vietnam report by Hernández, Ricardo, Hoang, My Lan, Tran, Hieu

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Increasing fruit and vegetable intake on low-income population in Vietnam and Nigeria through food systems innovations - Nigeria Market Level Assessment Report by Shittu, Oluyemisi O., Adeyemo, Temitayo, Samuel, Folake

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