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1
Historia del chocolate /
by Harwich Vallenilla, Nikita.
Published 2018
Subjects: “...Chocolate industry History....”
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eBook
2
El cacao desde la ciencia : de la semilla al chocolate /
by Perea Villamil, Janeth Aidé.
Published 2019
Subjects: “...Chocolate industry Colombia....”
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eBook
3
El chocolate /
Subjects: “...Chocolate Historia....”
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eBook
4
Efecto de la adición de saborizante en el alimento de lechones lactantes
Subjects: “...Chocolate...”
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Tesis
5
Mejoramiento del proceso de fermentación del cacao (Theobroma cacao L.) : variedad nacional y variedad CCN51 /
Subjects: “...Chocolate industry....”
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eBook
6
Revisión de Literatura: Alimentos funcionales en la prevención de enfermedades crónicas no transmisibles y propuesta de elaboración de chocolate funcional en la EAP, Zamorano
by Villanueva G., Miguel E.
Published 2020
Subjects: “...Chocolate negro...”
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Tesis
7
El chocolate y sus bondades en la nutrición de la familia campesina
by Arguello Angulo, Aura Linda
Published 2003
Subjects: “...Chocolate...”
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book
8
The end of chocolate Mark Schatzker Flavor Detective
by Schatzker, Mark
Published 2022
Subjects: “...Chocolate...”
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Video
9
La historia del cacao y del chocolate :
Subjects: “...CHOCOLATE...”
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Reporte técnico
10
Agenda prospectiva de investigación de la cadena productiva de cacao-chocolate en Colombia
Subjects: “...Chocolate...”
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article
11
Guía para el etiquetado de chocolates
Published 2020
Subjects: “...Chocolate||chocolate||chocolate||chocolat...”
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Manual
12
Biogeografía agrícola del chocolate en Colombia: Expedición CacaoBIO
Subjects: “...Chocolate...”
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conference poster
13
Relacao cacau/chocolate derivada dos produtos chocolatados exportados pelo Brazil, 1970-1985
by Andrade, F.M. de, Barroco, H.E
Published 2021
Subjects: “...CHOCOLATE...”
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Artículo
14
Chocolate artesanal
Published 2021
Subjects: “...CHOCOLATE...”
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Otro
15
Agenda prospectiva de investigación y desarrollo tecnológico para la cadena productiva de cacao-chocolate en Colombia
Subjects: “...Chocolate...”
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book
16
Cocoa roadmap summary. The road to sustainable cocoa growing [2022-2032]
Subjects: “...CHOCOLATE...”
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Libro
17
Biology and epidemiology of Moniliophthora roreri, causal agent of moniliophthora pod rot of cacao
by Leandro Muñoz, Mariela E.
Published 2018
Subjects: “...CHOCOLATE...”
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Tesis
18
Estado actual sobre la producción y el comercio del Cacao en América
Subjects: “...Chocolate||chocolate||chocolate||chocolat...”
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Libro
19
Estado actual sobre la producción y el comercio del cacao en América
Subjects: “...chocolate...”
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Libro
20
Improving Capacity Building and Knowledge Sharing to Support Management of Cadmium Levels In Cocoa in Latin America and the Caribbean for Export to the EU
Subjects: “...Chocolate...”
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