Search Results - "CHEESEMAKING"

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  1. Cover Image

    Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making by Mohamed-Saleem, M.A., O'Connor, C.B.

    Published 1996
    Subjects: “…cheesemaking…”
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    Journal Article
  2. Cover Image

    Making Scamorza cheese in rural areas by Moens, M., O'Connor, C.B.

    Published 1990
    Subjects: “…cheesemaking…”
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  3. Cover Image

    Traditional cheesemaking in West Africa by O'Connor, C.B.

    Published 1993
    Subjects: “…cheesemaking…”
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    Journal Article
  4. Cover Image

    Traditional cheesemaking in West Africa by O'Connor, C.B.

    Published 1992
    Subjects: “…cheesemaking…”
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    Journal Article
  5. Cover Image

    Effect of variations in the manufacturing process on the quality of Ayib cheese by O'Connor, C.B., Tessema, A.

    Published 1994
    Subjects: “…cheesemaking…”
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    Conference Paper
  6. Cover Image

    Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk by Abebe, A.

    Published 1997
    Subjects: “…cheesemaking…”
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    Tesis
  7. Cover Image

    Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature by Tessema, A., Tegegne, Azage, Osuji, P.O.

    Published 2000
    Subjects: “…cheesemaking…”
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    Conference Paper
  8. Cover Image

    Small-scale manufacture of cheese from cow's milk by O'Mahony, F., Bekele, E.

    Published 1985
    Subjects: “…cheesemaking…”
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    Journal Article
  9. Cover Image

    Coagulación de la leche. Desarrollo de un dispositivo para el “monitoreo” online del proceso. Avances en la Argentina by Sbodio, Oscar Alberto, Revelli, G.R.

    Published 2020
    Subjects: “…Cheesemaking…”
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    Artículo
  10. Cover Image

    Cultivos adjuntos de quesería a partir de cepas de origen NSLAB by Peralta, Guillermo H., Bergamini, Carina Viviana, Wolf, I. Verónica, Candioti, Mario César, Audero, Gabriela Maria, Paez, Roxana Beatriz, Gimenez, Paula, Perotti, María Cristina, Hynes, Erica Rut

    Published 2020
    Subjects: “…Cheesemaking…”
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    Capítulo de libro
  11. Cover Image

    Preventing undesired eye formation in soft cheese by Gimenez, Paula, Peralta, Guillermo H., Guglielmotti, Daniela Marta, Audero, Gabriela Maria, Paez, Roxana Beatriz, Hynes, Erica Rut, Bergamini, Carina Viviana

    Published 2021
    Subjects: “…Cheesemaking…”
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    Artículo
  12. Cover Image

    Queso caprino artesanal : camino hacia la inocuidad by Del Castillo, Lourdes, Chavez Clemente, Monica Silvina

    Published 2018
    Subjects: “…Cheesemaking…”
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    Otro
  13. Cover Image

    Traditional cheesemaking manual by O'Connor, C.B.

    Published 1993
    Subjects: “…cheesemaking…”
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    Training Material
  14. Cover Image

    The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococ... by Pega, Juan Franco, Descalzo, Adriana Maria, Rossetti, Luciana, Nanni, Mariana, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Diaz, Gabriela, Ruzal, Sandra Monica

    Published 2017
    Subjects: “…Cheesemaking…”
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    Artículo
  15. Cover Image

    Calotropis procera with emphasis on its use as a milk coagulating agent. A review by Mohamed-Saleem, M.A., O'Connor, C.B.

    Published 1996
    Subjects: “…cheesemaking…”
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    Journal Article
  16. Cover Image

    La importancia del saber-hacer en la valorización de los quesos tradicionales: experiencia del queso artesanal de leche de cabra de la provincia de Salta by Chavez Clemente, Monica Silvina, Chavez, María Florencia, Orosco, Silvia Marisol, Sanchez, Virginia, Fili, Josefina Marcela, Lopez, Nicolás, Del Castillo, Lourdes

    Published 2019
    Subjects: “…Cheesemaking…”
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    Conferencia
  17. Cover Image

    Influencia de las bacterias lácticas mesófilas: Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis y Leuconostoc citrovorum sobre las características del que... by Bonassi, I.A, Goldoni, J.S.

    Published 2022
    Subjects: “…CHEESEMAKING…”
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    Artículo
  18. Cover Image

    Procesos de innovación tecnológica en la agricultura familiar : análisis de dos modelos de salas queseras implementadas en Amblayo, Salta - Argentina by Chavez, María Florencia, Müller, Ana

    Published 2021
    Subjects: “…Cheesemaking…”
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    Artículo
  19. Cover Image

    Influencia de la premaduración de la leche en la elaboración del queso tipo Minas by Bonassi, I.A.

    Published 2022
    Subjects: “…CHEESEMAKING…”
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    Artículo
  20. Cover Image

    Empresas familiares agropecuarias: estrategias de reproducción en un contexto de agriculturización. Departamento Nogoyá, provincia de Entre Ríos, República Argentina. Período 1999-... by Butarelli, Silvina Laura

    Published 2020
    Subjects: “…Cheesemaking…”
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    Tesis

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