Search Results - "Beef"

The emerging exporter’s dilemma: a model and case study of strategic product innovation for beef exports from Ethiopia by Rich, Karl M., Kaitibie, S.

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Understanding the 'water footprint' of beef by International Livestock Research Institute

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Small producers’ access to dynamic markets: the case of beef in Nicaragua by Schuetz, P., Balsevich, F., Reardon, Thomas

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Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia by Yadata, M.A., Werner, Christian R., Tibbo, Markos, Wollny, C.B.A., Wicke, M.

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Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio by Szerman, Natalia, Barrio, Yanina Ximena, Schroeder, Belén, Martinez, Paula, Sancho, Ana Maria, Sanow, Luis Claudio, Vaudagna, Sergio Ramon

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Dystocia in Swedish beef cattle : effects of different scoring systems on the genetic evaluation by Nilsson, Filip

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El entorno comercial y la Competitividad del sector cárnico bovino de Centroamérica by Pérez, E.

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Whole genome scan reveals the genetic signature of African Ankole cattle breed and potential for higher quality beef by Taye, Mengistie, Kim, Jaemin, Yoon, Sook Hee, Lee, Wonseok, Hanotte, Olivier H., Dessie, Tadelle, Kemp, Stephen J., Okeyo Mwai, Ally, Caetano-Anolles, Kelsey, Cho, Seoae, Oh, Sung Jong, Lee, Hak-Kyo, Kim, Heebal

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Towards a new phenotype for tick resistance in beef and dairy cattle: a review by Burrow, H.M., Mans, B.J., Cardoso, F.F., Birkett, M.A., Kotze, A.C., Hayes, B.J., Mapholi, N., Dzama, K., Marufu, M.C., Githaka, Naftaly W., Djikeng, Appolinaire

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Beef cattle production system and opportunities for market orientation in Borena Zone, Southern Ethiopia by Tewodros, D.

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Influencia de los supermercados en la producción y el comercio de la carne bovina en Costa Rica by Schuetz, P.

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Food safety risk analysis and marketing access of beef in Arusha Municipality, Tanzania by Mahundi, E.

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Can trade preferences stimulate sectoral development? The case of Namibian and Botswanan beef exports to Norway by Bennett, Ben, Rich, Karl M.

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Trade-offs of SAPLING innovations - initial and revised scoring results. Vietnam – Beef and pig value chains by Hoek, Rein van der, Mwema, Emmanuel, Notenbaert, An Maria Omer, Hammond, James, Baltenweck, Isabelle

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The impact of non-tariff barriers on maize and beef trade within the East African community by Karugia, Joseph T., Wanjiku, Juliet, Gbegbelegbe, Sika, Nzuma, Jonathan Makau, Massawe, Stella, Freeman, Ade, Waithaka, Michael, Kaitibie, Simeon, Macharia, Eric

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Growth potential of the beef sector in Latin America: survey of issues and policies by Valdés, Alberto, Nores, Gustavo

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Performance and meat quality of native and continental cross steers grazing improved upland pasture or semi-natural rough grazing by Fraser, M.D., Davies, D.A., Vale, J.E., Nute, G.R., Hallett, K.G., Richardson, R.I., Wright, Iain A.

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Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia by Jabbar, M.A., Amare, S.

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The competitiveness of beef exports from Burkina Faso to Ghana by Rich, Karl M., Wane, Abdrahmane

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Training manual: Feeds and nutrition for beef cattle in Vietnam by Ngoc, Tran Thi Bich, Atieno, Mary

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