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by Lopez G., Ariel A.
Published 2024
“...The third most popular meat in the world, behind chicken and veal, is beef. This emphasizes how...”Published 2024
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by Suárez P., Emiro, Reza G., Sony, Díaz A., Eliecer, García C., Fredy, Pastrana V., Iván, Cuadrado C., Hugo, Espinosa C., Manuel
Published 2018
“... on the ingestive behavior of beef cattle managed in intensive systems (shadeless) in Valle del Sinú. ...”Published 2018
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by Moya A., Eduardo J.
Published 2020
“...Beef industries continuously seeks interventions that may reduce bacterial loads in their products...”Published 2020
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by Torregroza Sánchez, Lino, Reza García, Sony de la Consolidación, Suárez Paternina, Emiro Andrés, Espinosa Carvajal, Manuel Ramón, Cuadrado Capella, Hugo Ramón, Pastrana Vargas, Iván Javier, Mejia Kerguelen, Sergio Luis, Jiménez Mass, Nora Cecilia, Abuabara Pérez, Yesid José
Published 2019
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by Reconco M., Adriana G.
Published 2023
“... been implemented to mitigate this, including grazing systems for beef production and soil carbon (C...”Published 2023
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by Martinez G., Andres I.
Published 2024
“... at the Gordon W. Davis Meat Laboratory. Three replicates, each comprising nine beef hide samples, were obtained...”Published 2024
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by Soler D., Rigo F.
Published 2020
“... of dried organ meat blends as pet food treats using beef and chicken co-products, as well as sodium...”Published 2020
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by Reyes, Samuel
Published 2014
“... diferentes regiones y manejos. En el trópico se han popularizado las razas brahman y Beef Master, pues han...”Published 2014
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