Search Results - "Bacteria Acidoláctica"

Autochthonous Lacticaseibacillus rhamnosus strains as probiotic candidates: comprehensive in vitro and in silico characterization by De Gregorio, Priscilla Romina, Lieske, Isadora, Nied, Cathy, Signori, Gabriela, Kuhn, Daniel, Schmitz, Caroline, Martins, Vera Lúcia Milani, Bustamante Filho, Ivan Cunha, Irazoqui, Jose Matias, Souza, Claucia Fernanda Volken de

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Improving weaned piglet performance by supplementing with a probiotic lactic acid bacterium by Stoppani, Constanza Laura, Zimmermann, Jorge Alberto, Suarez Del Cerro, Maria, Beribe, Maria Jose, Roldan, Maria Lorena, Sirini, Noelí E., Stegmayer, María Angeles, Frizzo, Laureano Sebastian, Soto, Lorena Paola

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Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties by Andrín, María Nieves, Guraya, María Angeles, Accoroni, Cecilia, Torresi, Pablo Antonio, Godoy, Ezequiel, Reinheimer, María Agustina

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Elucidating the Connection Between the Health-Promoting Properties of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides by Ale, Elisa C., Ale, Analia, Peralta, Guillermo H., Irazoqui, Jose Matias, Correa Olivar, Gabriela, Allende Roldán, Victoria, Vinderola, Celso Gabriel, Amadio, Ariel, Bergamini, Carina Viviana, Cazenave, Jimena, Binetti, Ana

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Simultaneous supplementation of the microbial fraction of kefir containing Lactiplantibacillus plantarum subspecies plantarum strains and antibiotic growth promoters on performance... by Franco, Mariana C., Soria, Mario, Federico, Francisco Javier, Zapata, Roberto A., Hamet, María Fernanda, Gallinger, Claudia Isabel, De Antoni, Graciela L., Peláez, Angela M.L., Basiouni, Shereen, Bueno, Dante Javier

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Evaluating good husbandry practices and organic fermented additives for coccidiosis control in a pilot study using slow-growing broilers by Rodriguez, Anabel Elisa, Britez, Jesica Daiana, Pisón-Martínez, María Luz, Delgado, Fernando Oscar, Balbiani, Facundo, Berardo, Cecilia Carolina, Gramaglia, Cesar Ivan, Cuba, Facundo, Poklepovich Caride, Tomás Javier, Moreno, Claudia Elvira, Francinelli, Gladys Beatriz, Morici, Gabriel Edgardo, Arias, Ricardo Martín, Schapiro, Javier Hernan, Barbano, Pablo Martin, Tomazic, Mariela Luján

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Cultivos adjuntos de quesería a partir de cepas de origen NSLAB by Peralta, Guillermo H., Bergamini, Carina Viviana, Wolf, I. Verónica, Candioti, Mario César, Audero, Gabriela Maria, Paez, Roxana Beatriz, Gimenez, Paula, Perotti, María Cristina, Hynes, Erica Rut

Subjects: “…Bacterias Acidolácticas…”
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A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage by Blajman, Jesica E., Paez, Roxana Beatriz, Vinderola, Celso Gabriel, Lingua, Mariana Soledad, Signorini Porchiett, Marcelo Lisandro

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Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability by Puntillo, Melisa, Gaggiotti, Monica Del Carmen, Oteiza, Juan Martín, Binetti, Ana, Massera, Ariel Fernando, Vinderola, Celso Gabriel

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Analysis of CRISPR systems of types II-A, I-E and I-C in strains of Lacticaseibacillus by Pujato, Silvina A., Galliani, Valentina, Irazoqui, Jose Matias, Amadio, Ariel, Quiberoni, Andrea, Mercanti, Diego

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Uso de bacterias ácido lácticas en el tratamiento de pre-germinación para comprobar la dormición de semillas de espárrago by Dávila Rivera, Esteffany, Chávez Cabrera, Alexander, Figueroa Serrudo, Cecilia Emperatriz, Vargas Gutiérrez, Kryss Aracely, Velásquez Leveaú, Fabian Camilo

Subjects: “…Semilla, Espárrago, Dormancia de semillas, Germinación de la semilla, Bacteria acidoláctica, Lactobacillus, Fisiología Vegetal…”
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Screening and characterization of potential probiotic and starter bacteria for plant fermentations by Vera Pingitore, Esteban, Jimenez, María Eugenia, Dallagnol, Andrea Micaela, Belfiore, Carolina, Fontana, Cecilia Alejandra, Fontana, Paola Daniela, Wright, Atte von, Vignolo, Graciela Margarita, Plumed Ferrer, Carme

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Acidez titulable en muestras de leche cruda

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Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria by Puntillo, Melisa, Peralta, Guillermo H., Bürgi, María D. Milagros, Huber, Paula, Gaggiotti, Monica Del Carmen, Binetti, Ana G., Vinderola, Celso Gabriel

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Prueba de alcohol para inferir la calidad higiénica de la leche cruda

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Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria by Peralta, Guillermo H., Bergamini, Carina Viviana, Audero, Gabriela Maria, Paez, Roxana Beatriz, Wolf, I. Verónica, Perotti, María Cristina, Hynes, Erica Rut

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Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages by Blajman, Jesica, Signorini Porchiett, Marcelo Lisandro, Vinderola, Celso Gabriel, Lingua, Mariana Soledad, Romero, Luis Alberto, Paez, Roxana Beatriz, Casas, Cecilia I., Bergamini, Carina Viviana, Gimenez, Paula, Gaggiotti, Monica Del Carmen

Subjects: “…Bacterias Acidolácticas…”
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Efecto de Lactobacillus salivarius sobre la microbiota intestinal, el estado sanitario y el desempeño productivo de cerdos en etapa de recría by Stoppani, Constanza Laura

Subjects: “…Bacterias Acidolácticas…”
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The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis by Blajman, Jesica, Vinderola, Celso Gabriel, Paez, Roxana Beatriz, Signorini Porchiett, Marcelo Lisandro

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Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments by Castellano, Patricia Haydee, Pérez Ibarreche, Mariana, Blanco Massani, Mariana Raquel, Fontana, Cecilia Alejandra, Vignolo, Graciela Margarita

Subjects: “…Bacterias Acidolácticas…”
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