Search Results - "Aromatic compounds"

Cooked Rice Aroma and 2-Acetyl-1-Pyrroline by Buttery, Ron G., Ling, Louisa C., Juliano, Bienvenido O., Turnbaugh, Jean G.

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Quantitation of Selected Volatiles from Leaves and Rhizomes of Shell Ginger (Alpinia zerumbet) by Morales O., María J.

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Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice by Bourgis, Fabienne, Guyot, R., Gherbi, H, Tailliez, E, Amabile, I, Salse, J, Lorieux, Mathias, Delseny, M, Ghesquière, Alain

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Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties by Perez, Maria Dolores, Denat, Marie, Pérez-Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

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Cluster-based agricultural development: A comparison between China and Africa by Zhang, Xiaobo

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Perfil químico y sensorial de vinos Torrontés riojano provenientes de distintas zonas geográficas de Argentina = Chemical and sensory profile of Torrontés riojano wines from differ... by Fanzone, Martín Leandro, Griguol, Rodolfo, Mastropietro, Miguel, Sari, Santiago Eduardo, Perez, Maria Dolores, Catania, Anibal Alejandro, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Mussato, Estefanía, Salafia, Amalia

Subjects: “…Aromatic Compounds…”
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Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine by Lukić, Katarina, Brnčić, Mladen, Ćurko, Natka, Tomašević, Marina, Valinger, Davor., Denoya, Gabriela Inés, Barba, Francisco J., Kovačević Ganić, Karin

Subjects: “…Aromatic Compounds…”
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