Search Results - "Animal Protein"

Replication Data for "Income, Consumer Preferences, and the Future of Livestock-Derived Food Demand" by International Food Policy Research Institute

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Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich fish in Bangladesh by Fiedler, John L., Lividini, Keith, Drummond, Elizabeth, Thilsted, Shakuntala H.

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Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management by Ragasa, Catherine, Andam, Kwaw S., Amewu, Sena, Asante, Seth

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Determinants of food demend among rural households in Borno state, Nigeria by Amaza, P., Fregene, T.

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Animal-source foods: Their role in sustainable healthy diets by Leroy, Jef L., Alonso, Silvia

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Transformation of the Thai broiler industry by Chokesomritpol, Phunjasit, Naranong, Viroj, Kennedy, Adam

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Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age by Bernad, Lucí­a, Casado, P.D., Murillo, Natalia Lorena, Picallo, Alejandra, Garriz, Carlos Alberto, Maceira, Nestor Oscar

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Science Forum 2011: Summary by CGIAR Independent Science and Partnership Council

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Circularity in animal production requires a change in the EAT-Lancet diet in Europe by Selm, Benjamin van, Frehner, Anita, Boer, Imke de, Hal, Ollie van, Hijbeek, Renske, Ittersum, Martin K. van, Talsma, Elise F., Lesschen, Jan Peter, Hendriks, Chantal, Herrero, Mario, Zanten, Hannah van

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Health information and the choice of overall diet in urban China by Chen, Kevin Z., Yu, Luyun, Lin, Wen, Ortega, David L.

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Roadmap for achieving net-zero emissions in global food systems by 2050 by Costa, Ciniro, Wollenberg, Eva Karoline, Benitez, Mauricio, Newman, Richard, Gardner, Nick, Bellone, Federico

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2020 global food outlook: Trends, alternatives, and choices by Rosegrant, Mark W., Paisner, Michael S., Meijer, Siet, Witcover, Julie

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Cavy production in South America: Current situation and future trends by Barrantes, Christian, Chauca Francia, Lilia Janine, Falconi, Patricia, Reyna, Angel

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Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence? by Vliet, N. van, Mesa, M.P.Q, Antia, D.C, Morsello, C, Adams, C., Mori, F, Yague, B, Hernández, S., Bonilla, T., Tellez, L., Aquino, L.J.N. de, Moreno, J., Schor, T., Oliveira Princi, M. de, Haiden, E, Trujillo, F, Nasi, Robert

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