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Servicio de alimentos
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Técnicas de higiene, manipulación y conservación de alimentos (Cocineros) /
Published 2015
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Ayudantes de cocina /
Published 2012
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Cocina como lugar de trabajo : tecnología y condiciones físicoambientales /
Published 2012
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Elaboración de masas y pastas de pastelería-repostería. HOTR0509 /
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González Martínez, José
Published 2022
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