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Almidón
Calorimetría diferencial de barrido
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Composición química y caracterización calorimétrica de híbridos y variedades de maíz cultivadas en México /
Published 2005
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Respuesta productiva y fermentación ruminal en borregos alimentados con grano de sorgo tratado con amilasas /
Published 2002
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Propiedades químicas, fisicoquímicas y reológicas de masas y harinas de maíz nixtamalizado /
Published 2002
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Bello-Pérez, Luis Arturo,
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