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Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile por Fretes, Gabriela, Corvalán, Camila, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

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Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study por Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

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Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile por Fretes, Gabriela, Wilson, Norbert L.W., Corvalan, Camila, Economos, Christina D., Cash, Sean B.

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Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam por NhuongTran, Bailey, Conner, Wilson, Norbert L.W., Phillips, Michael

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