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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava by Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick

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Variability in traditional processing of gari: A major food security product from cassava by Bechoff, Aurélie, Tomlins, Keith I., Chijoke, Ugo, Ilona, Paul, Bennett, Ben, Westby, Andrew, Boy, Erick

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Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato by Bechoff, Aurélie, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Reynes, M, Westby, Andrew

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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars by Bechoff, Aurélie, Westby, Andrew, Owori, C, Dhuique-Mayer, Claudie, Menya, G., Dufour, D.L., Tomlins, Keith I.

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Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips by Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, M., Tomlins, Keith I., Boulanger, R., Dufour, D.L., Westby, Andrew

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Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity by Howeler, Reinhardt H., Oates, CG, Allem, A.C., Chuzel, Gérard, Henry, Guy, Hershey, Clair H., Müller-Sämann, Karl M., Okogun, A., Sanginga, Nteranya, Souza, LS, Sriroth, K, Westby, Andrew

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Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact by Bechoff, Aurélie, Westby, Andrew, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Owori, C., Menya, G., Tomlins, Keith I.

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Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics by Bechoff, Aurélie, Tomlins, Keith I., Fliedel, Geneviève, Becerra López Lavelle, Luis Augusto, Westby, Andrew, Hershey, Clair H., Dufour, D.L.

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Adding value to Africa's cassava in a global environment by Adebayo, K., Abayomi, L., Alacho, O.F., Dziedzoave, N.T., Forsythe, L., Graffham, A.J., Ilona, Paul, Kleih, Uli K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Posthumus, Helena, Hillocks, R.J., Sanni, Lateef O., Sandifolo, V.S., Sergeant, A., Westby, Andrew

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Global cassava starch markets current situation and outlook by Henry, Guy, Westby, Andrew

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Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services by Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L., Hillocks, R.J., Gensi, R., Gibson, R., Graffham, A.J., Ilona, Paul, Kleih, Uli K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Orr, A.W., Posthumus, Helena, Sanni, Lateef O., Sandifolo, V.S., Westby, Andrew

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Sustainable approach for cassava processing in Africa by Sanni, Lateef O., Abass, A., Dixon, A., Tarawali, G., Westby, Andrew

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Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria by Obadina, A.O., Oyewole, O.B., Sanni, Lateef O., Tomlins, Keith I., Westby, Andrew

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Quality of flash and rotary dried fufu flour by Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

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