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Mitigating health risks in sustainable agricultural intensification by Lines, Jo, Bett, Bernard K., Fèvre, Eric M., Moodley, Arshnee, Waage, Jeff

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Quantitatively evaluating the cross-sectoral and one health impact of interventions: A scoping review and case study of antimicrobial resistance by Naylor, N.R., Lines, J., Waage, Jeff, Wieland, Barbara, Knight, G.M.

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Characteristics and global occurrence of human pathogens harboring antimicrobial resistance in food crops: A scoping review by Brunn, A., Kadri-Alabi, Z., Moodley, Arshnee, Guardabassi, L., Taylor, P., Mateus, A., Waage, Jeff

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Changing food systems and infectious disease risks in low-income and middle-income countries by Waage, Jeff, Grace, Delia, Fèvre, Eric M., McDermott, John J., Lines, J., Wieland, Barbara, Naylor, N.R., Hassell, James M., Chan, K.

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A One Health approach to plant health by Hoffmann, Vivian, Paul, Birthe K., Falade, Titilayo D.O., Moodley, Arshnee, Ramankutty, N., Olawoye, J., Djouaka, R., Lekei, E., Haan, Nicoline C. de, Ballantyne, Peter G., Waage, Jeff

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Food systems and diets: Facing the challenges of the 21st century by Global Panel on Agriculture and Food Systems for Nutrition, Haddad, Lawrence James, Hawkes, Corinna, Waage, Jeff, Webb, Patrick, Godfray, Charles, Toulmin, Camilla, Aleksandrowicz, Lucasz, Baker, Phillip, Bhatia, Komal, Carrus, Giuseppe, Beed, Fenton D., Eriksen, Kamilla, Garnett, Tara, Kannan, Samyuktha, Masters, William, Meade, Birgit, Muhammed, Andrew, Myers, Stephanie, Pirchio, Sabine, Nin-Pratt, Alejandro, Remans, Roseline, Springmann, Marco, Tak, Mehroosh, Thornsbury, Suzanne, Van Ameringen, Marc, Anderson, Robynne, Heughan, Anne, Ouillier, Oliver, Parson, Hilary, Ponder, Stuart, Shapiro, Howard, Swaithes, Anna, Walker-Palin, Julian, Yach, Derek, Pinstrup-Andersen, Per, Fanzo, Jessica, Hendriks, Sheryl L., Kennedy, Eileen, Mpereh, Mary, Udomkesmalee, Emorn, Wiggins, Steven, Dixon, Geoff, Shankar, Bhavani, Wellesley, Laura, Thomas, Sandy, Kettle, Shodona, Marrocos Leite, Fernanda, LeBlanc, Catherine, McMahon, Deirdre, Puricelli, Manuela, Spencer, Christina, Flynn, Derek, Hughes, Darren A., Reilly, Michael, Parke, Jon

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Review of Reshaping agriculture for nutrition and health by Shenggen Fan, ed.; and Rajul Pandya-Lorch, ed. by Waage, Jeff

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Quantifying the relationship between antibiotic use in food-producing animals and antibiotic resistance in humans by Emes, David, Naylor, Nichola R., Waage, Jeff, Knight, Gwenan M.

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Integration of Biological Control and Host Plant Resistance Breeding: A Scientific and Literature Review by Thomas, Matthew, Waage, Jeff

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The rapid degradation of Lambda-Cyhalothrin makes treated vegetables relatively safe for consumption by Djouaka, R., Soglo, M., Kusimo, M.O., Adéoti, R., Talom, A., Zeukeng, F., Paraïso, A., Afari-Sefa, Victor, Saethre, M.G., Manyong, Victor M., Tamò, Manuele, Waage, Jeff, Lines, J., Mahuku, George S.

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Trade-offs related to agricultural use of antimicrobials and synergies emanating from efforts to mitigate antimicrobial resistance by Wieland, Barbara, Grace, Delia, McDermott, John J., Magnusson, Ulf, Waage, Jeff, Fèvre, Eric M., Chadag, Vishnumurthy Mohan, Schillinger, Dieter

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