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Towards a sustainable, participatory and inclusive wild meat sector por Coad, L.M., Fa, J.E., Abernethy, K., Vliet, N. van, Santamaria, C., Wilkie, D., El Bizri, H.R., Ingram, D.J., Cawthorn, D.M., Nasi, R.

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Towards a sustainable, participatory and inclusive wild meat sector por Coad, L.M., Fa, J.E., Vliet, N. van, Abernethy, K., Santamaria, C., Wilkie, D., Cawthorn, D.M., Nasi, R.

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Viande de brousse, impacts anthropiques et santé humaine dans les forêts tropicales humides: le cas du virus Ebola por Fa, J.E., Nasi, R., Vliet, N. van

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Regulations on the Use of Fish and Wild Meat Segregate the Intrinsically Un-Dissociable for Subsistence Livelihoods in Colombia por Gómez, J., Vliet, N. van

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The Life History Of Human Foraging: Cross-Cultural And Individual Variation por Koster, J., Mcelreath, R., Hill, K., Yu, D., Shepard JR, G., Vliet, N. van, Gurven, M., Kaplan, H., Trumble, B., Bird, R.B., Bird, D., Codding, B., Coad, L.M., Pacheco-Cobos, L., Winterhalder, B., Lupo, K., Schmitt, D., Sillitoe, P., Franzen, M., Alvard, M., Venkataraman, V., Kraft, T., Endicott, K., Beckerman, S., Marks, S.A., Headland, T., Pangau-Adam, M., Siren, A., Kramer, K., Greaves, R., Reyes García, Victoria, Guèze, M., Duda, R., Fernández-Llamazares, A., Gallois, S., Napitupulu, L., Ellen, R., Ziker, J., Nielsen, M.R., Ready, E., Healey, C., Ross, C.

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Hunting in Times of Change: Uncovering Indigenous Strategies in the Colombian Amazon Using a Role-Playing Game por Ponta, N., Cornioley, T., Dray, A., Vliet, N. van, Waeber, Patrick O., Garcia, C.A.

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“Bushmeat Crisis” and “Cultural Imperialism” in Wildlife Management? Taking Value Orientations Into Account for a More Sustainable and Culturally Acceptable Wildmeat Sector por Vliet, N. van

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Frameworks Regulating Hunting for Meat in Tropical Countries Leave the Sector in the Limbo por Vliet, N. van, Antunes, A.P., Constantino, P.A.L., Gómez, J., Santos Fita, D., Sartoretto, E.

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Mammal Depletion Processes as Evidenced From Spatially Explicit and Temporal Local Ecological Knowledge por Vliet, N. van, Muhindo, J., Nyumu, J.K., Mushagalusa, O., Nasi, R.

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From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo por Vliet, N. van, Muhindo, J., Nyumu, J.K., Nasi, R.

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What do we know about the life-history traits of widely hunted tropical mammals? por Vliet, N. van, Nasi, R.

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Trends in bushmeat trade in a postconflict forest town: implications for food security por Vliet, N. van, Schulte-Herbrüggen, B., Muhindo, J., Nebesse, C., Gambalemoke, S., Nasi, R.

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Wild animals (fish and wildmeat) contribute to dietary diversity among food insecure urban teenagers - the case of Quibdó, Colombia por Vliet, N. van, Schulte-Herbrüggen, B., Vanegas, L., Cuesta, E.Y., Sandrin, F., Nasi, R.

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The life history of human foraging: Cross-cultural and individual variation por Koster, J., Mcelreath, R., Hill, K., Yu, D., Shepard JR, G., Vliet, N. van, Gurven, M., Kaplan, H., Trumble, B., Bird, R.B., Bird, D., Codding, B., Coad, L.M., Pacheco-Cobos, L., Winterhalder, B., Lupo, K., Schmitt, D., Sillitoe, P., Franzen, M., Alvard, M., Venkataraman, V., Kraft, T., Endicott, K., Beckerman, S., Marks, S.A., Headland, T., Pangau-Adam, M., Siren, A., Kramer, K., Greaves, R., Reyes García, Victoria, Guèze, M., Duda, R., Fernández-Llamazares, A., Gallois, S., Napitupulu, L., Ellen, R., Ziker, J., Nielsen, M.R., Ready, E., Healey, C., Ross, C.

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COVID-19, Indigenous peoples, local communities and natural resource governance por Walters, G., Broome, N.P., Cracco, M., Dash, T., Dudley, N., Elías, S., Hymas, O., Mangubhai, S., Mohan, V., Niederberger, T., Nkollo-Kema Kema, C.A., Oussou Lio, A., Raveloson, N., Rubis, J., Mathieu Toviehou, S.A.R., Vliet, N. van

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Drivers of transgression: What pushes people to enter protected areas por Ponta, N., Cornioley, T., Waeber, Patrick O., Dray, A., Vliet, N. van, Quiceno Mesa, M.P., Garcia, C.A.

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Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 por Ingram, D.J., Coad, L.M., Milner-Gulland, E.G., Parry , L., Wilkie, D., Bakarr, M.I., Benítez-López, A., Bennett, E.L., Bodmer, R., Cowlishaw, G., El Bizri, H.R., Eves, H.E., Fa, J.E., Golden, Christopher D., Iponga, D.M., Văn Minh, N., Morcatty, T.Q., Mwinyihali, R., Nasi, R., Nijman, R., Ntiamoa-Baidu, Y., Pattiselanno, F., Peres, C.A., Rao, M., Robinson, J.G., Rowcliffe, M., Stafford, C., Supuma, M., Tarla, F.N., Vliet, N. van, Wieland, M., Abernethy, K.

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How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Eastern Democratic Republic of Congo por Vliet, N. van, Nyumu, J.K., Nziavake, S., Muhindo, J., Paemelaere, E.A.D., Nasi, R.

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FTA Highlight No.6 – Wild Meat por Nasi, R., Fa, J.E., Vliet, N. van, Coad, L.M., Pinedo Vasquez, M., Swamy, V., Tien, M.L.

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Impacts of Taking, Trade and Consumption of Terrestrial Migratory Species for Wild Meat por Coad, L.M., Willis, J., Maisels, F., Funk, S.M., Doughty, H., Fa, J.E., Gomez, J., Ingram, D.J., Li, Y., Nihotte, L., Paemelaere, E.A.D., Sartoretto, E., Vliet, N. van, Nasi, R.

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