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Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages by Vilhena, Nariane Q., Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra

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Cambios fisicoquímicos y microestructurales durante el proceso de secado de caqui cv. Rojo Brillante by Vilhena, Nariane Q., Fernández-Serrano, Paula, Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra

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Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon by Vilhena, Nariane Q., Gil, Rebeca, Fernández-Serrano, Paula, Navarro, Pilar, Salvador, Alejandra

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Natural drying of ‘Rojo Brillante’ persimmon by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

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Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui by Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

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Distribution of macro and micronutrients in ´Rojo Brillante' persimmon and its influence on fruit quality by Vilhena, Nariane Q., Quinones, Ana, Fernández-Serrano, Paula, Salvador, Alejandra

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Leaf and Fruit Nutrient Concentration in Rojo Brillante Persimmon Grown under Conventional and Organic Management, and Its Correlation with Fruit Quality Parameters by Vilhena, Nariane Q., Quinones, Ana, Rodríguez-Carretero, Isabel, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

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Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional by Vilhena, Nariane Q., Bermejo, Almudena, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

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Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto by Vilhena, Nariane Q., Rodríguez-Carretero, Isabel, Cervera-Chiner, Lourdes, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

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Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante” by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

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Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación by Vilhena, Nariane Q., Quiles, Amparo, Gil, Rebeca, Llorca, Empar, Vendrell, Mario, Salvador, Alejandra

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Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon by Vilhena, Nariane Q., Gil, Rebeca, Vendrell, Mario, Salvador, Alejandra

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Ionomic Concentration and Metabolomic Profile of Organically and Conventionally by Vilhena, Nariane Q., Salvador, Alejandra, Morales, Julia, Bermejo, Almudena, Quinones, Ana

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Reducing postharvest losses in persimmon. Pre and postharvest aspects involved in fruit quality and new strategies for valorization by Vilhena, Nariane Q.

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Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality by Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Salvador, Alejandra

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Characterization of the nutritional quality of new varieties of loquat of commercial interest by Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

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Influence of hot air temperatures on drying kinetics of whole persimmon by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Gil, Rebeca, Moreno, Ana, Moraga, Gemma, Salvador, Alejandra

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Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon by Vilhena, Nariane Q., Moreno, Ana, Gil, Rebeca, Vendrell, Mario, Navarro, Pilar, Salvador, Alejandra

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A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions by Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Larrea, Virginia, Moraga, Gemma, Salvador, Alejandra

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