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Correlación entre la estimación visual y el análisis químico del contenido de almidón en café Robusta por Vasudeva, N, Raju, K.I, Ratageri, M.C, Venkataramanan, D.

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Respiration in the mature embryos of coffee por Sudhakara Rao, G., Rao, K.N., Venkataramanan, D.

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Physiological studies on flowering in coffee under South Indian conditions. V. Growth - substance content during flower bud enlargement and anthesis por Gopal, N.H., Venkataramanan, D.

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Physiological studies on flowering in coffe under South Indian conditions, 2: Changes in water content, growth rate respiration and carbohydrate metabolism of flower buds during bu... por Gopal, N.H., Venkataramanan, D., Raju, K.I.

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Physiological studies on flowering in coffee under South Indian conditions. III. Flowering in relation to foliage and wood starch por Gopal, N.H., Raju, K.I., Venkataramanan, D., Janardhan, K.V.

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Physiological studies on flowering in coffee under South Indian conditions, 4: Some physical properties and chromatographic assay of a gum-like substance exuded by flower buds por Gopal, N.H., Venkataramanan, D., Rathna, N.G.N.

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