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Food safety and emerging foodborne pathogen in Thailand and Vietnam by Saenna, P., Luu Quoc Toan, Hung Nguyen-Viet, Hamilton, K., Chotinun, S., Ngamwongsatit, P., Sangmaneedet, S., Steele, J., Unahalekhaka, A., Wilcox, B.A.

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Building ecoHealth capacity in the South East Asia region through resource centres in Thailand and Indonesia by Meeyam, T., Unahalekhaka, A., Robert, G.L., Robert, C.S., Potapohn, M., Djohan, T.S., Husodo, A., Widiasih, D.A., Artama, W.T.

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Borderland highlander ethnic minorities of northern Thailand in transition: Livelihoods, livestock, and human health by Potapohn, M., Kreausukon, K., Robert, C.S., Robert, L., Unahalekhaka, A., Lirtmunlikaporn, S., Steele, J., Hamilton, K., Apidechkul, T., Wilcox, B.A.

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Using an interdisciplinary approach to investigate food-borne disease in Thailand by Meeyam, T., Unahalekhaka, A., Unger, Fred, Evrard, O., Robert, L., Robert, C., Pfeiffer, Dirk U., Wilcox, B., Potapohn, M., Srikitjakarn, L.

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EcoHealth manual by Unahalekhaka, A., Pichpol, D., Meeyam, T., Chotinun, S., Robert, G.L., Robert, C.S.

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Interdisciplinary capacity building through Ecohealth-One Health Resource Centre at universities in Indonesia and Thailand: Experiences and challenges by Unger, Fred, Srikitjakarn, L., Artama, W., Meeyam, T., Unahalekhaka, A., Widiasih, D.A., Gilbert, Jeffrey

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Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand by Unahalekhaka, A., Meeyam, T., Unger, Fred, Pichpol, D.

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