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Current status of cassava processing technology in semiarid areas of Central and West Africa. In The small processor and development of local food industries for market economy by Tshiunza, M., Okechukwu, R.U., Bokanga, M., Dixon, Alfred G.O.

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Varietal characteristics of cassava: farmers' perceptions and preferences in semiarid zone of west Africa by Kormawa, P., Tshiunza, M., Dixon, A., Udo, E., Okoruwa, V.

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Factors driving the adoption of cooking banana processing and utilisation methods in Nigeria by Lemchi, J., Tshiunza, M., Onyeka, U., Tenkouano, A.

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Agroeconomic evaluation of black Sigatoka resistant hybrid plantains under smallholder management systems by Lemchi, J., Ezedinma, C.I., Tshiunza, M., Tenkouano, M., Faturoti, B.

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Cooking Banana consumption patterns in the Plantaingrowing area of Southeastern Nigeria by Tshiunza, M., Lemchi, J., Onyeka, U., Tenkouano, A.

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Determinants of market production of cooking banana in Nigeria by Tshiunza, M., Lemchi, J., Tenkouano, A.

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