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Changing demand for animal source foods and their effects on the provision of ecosystem services by Enahoro, Dolapo K., Kozicka, M., Pfeifer, Catherine, Jones, S., Tran, N., Chan, C.Y., Sulser, Timothy B., Gotor, Elisabetta, Rich, Karl M.

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A review of inclusive business models and their application in aquaculture development by Kaminski, A.M., Kruijssen, Froukje, Cole, Steven M., Beveridge, Malcolm C.M., Dawson, C., Mohan, C.V., Suri, S., Karim, M., Chen, O.L., Phillips, M.J., Downing, W., Weirowski, F., Genschick, S., Tran, N., Rogers, W., Little, David C.

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Land and water systems: looking to the future and a more resilient and sustainable society and environment by Gotor, Elisabetta, Nedumaran, S., Cenacchi, Nicola, Tran, N., Dunston, S., Dermawan, A., Valera, Harold Glenn, Wiberg, David A., Tesfaye, K., Mausch, K., Langan, Simon J.

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Opportunities for a low-emission transformation of Vietnam’s food system by Martius, C., Guérin, L., Pingault, N., Mwambo, F., Wassmann, R., Pham, T.T., Tran, N., Chan, C.Y.

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Food systems emissions in Vietnam and their reduction potential: A country profile by Martius, C., Guérin, L., Pingault, N., Mwambo, F.M., Wassmann, R., Pham, T.T., Tran, N., Chan, C.Y.

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Phương pháp và kinh nghiệm nghiên cứu đánh giá biến đổi khí hậu trong ngành thủy sản (Methods and experiences in climate change research and assessments in fisheries and aquacultur... by Tran, N., Nguyen, T.

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Exploring Indonesian aquaculture futures by Phillips, M., Henriksson, Patrik J.G., Tran, N., Chan, C.Y., Mohan, C.V., Rodríguez, U.P., Suri, S., Hall, S., Koeshendrajana, S.

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