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    Pérdida natural de astringencia durante la maduración de caqui. Comparación entre variedades astringentes y no astringentes by Tessmer, M. A., Besada, Cristina, Hernando, Isabel, Appezato-da-Glória, B., Quiles, Amparo, Salvador, Alejandra

    Published 2021
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    Ficha
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    Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation by Tessmer, M. A., Ribeiro, Bruno G., Kluge, Ricardo A., Salvador, Alejandra, Appezzato-da-Gloria, Beatriz

    Published 2024
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    Artículo

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