Search Results
-
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Published 2019Get full text
Journal Article -
Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]
Published 2017Get full text
Poster Abstract -
Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
Published 2020Get full text
Journal Article -
Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review
Published 2022Get full text
Journal Article -
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Published 2020Get full text
Journal Article -
Variability of nutrients in Parkia biglobosa kernels from three geographical regions in Burkina Faso
Published 2020Get full text
Journal Article -
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin
Published 2021Get full text
Journal Article -
Comparison of chemical composition of fruit pulp of Parkia biglobosa (Jacq.) Benth from differents ecoregions
Published 2021Get full text
Journal Article -
Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Published 2021Get full text
Conjunto de datos -
Agroecological transformation for sustainable food systems : Insight on France-CGIAR research
Published 2021Get full text
Informe técnico -
From discovery to food system diversification with African neglected and underutilized species
Published 2021Get full text
Book Chapter