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    Brown spot of pear, an emerging disease in Argentina: identification and pathogenicity characterization of Argentinean Stemphylium vesicarium isolates by Temperini, Carolina Virginia, Tudela, Marisa Andrea Alumine, Gimenez, Gustavo Nestor, Di Masi, Susana Noemi, Pardo, Alejandro Guillermo, Pose, Graciela Noemí

    Published 2022
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    Caracterización y control de la mancha marrón del peral en el valle de Río Negro, Argentina by Tudela, Marisa Andrea Alumine, Temperini, Carolina Virginia, Di Masi, Susana Noemi, Pose, Graciela Noemí

    Published 2024
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    Cladosporium species causing “Cladosporium rot” on “Bosc” pear fruit in Argentina = Especies de Cladosporium causantes de podredumbre en peras «Bosc» en Argentina by Temperini, Carolina Virginia, Alonso, Javier Néstor, Colodner, Adrian Dario, Pose, Graciela Noemí

    Published 2020
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    First report of Bacterial Spot with gum production in almond fruits of Argentina by Marangi, María Julia, Temperini, Carolina Virginia, Fernandez, Diana, Pardo, Alejandro Guillermo, Pose, Graciela Noemí

    Published 2020
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