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Susceptibilidad de distintos clones de Red Delicious a la presencia de corazón mohoso en cosecha y durante la conservación en frío by Di Masi, Susana Noemi, Colodner, Adrian Dario, Teixidó, Neus, Usall Rodié, Josep, Viñas Almenar, Inmaculada

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Survival of the biological control agent Candida sake CPA‐1 on grapes under the influence of abiotic factors by Calvo Garrido, Carlos, Viñas, Inmaculada, Usall, Josep, Rodriguez Romera, Mariela Carmen, Ramos, María Concepción, Teixidó, Neus

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Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit by Usall, Josep, Smilanick, Joseph L., Palou, Lluís, Denis-Arrue, N., Teixidó, Neus, Torres, R., Vinas, Inmaculada

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Selección de recubrimientos comestibles para extender la vida útil de manzana y pera by Villamón, Diana, Sapper, Mayra, Giné-Bordonaba, J., Chiralt, Amparo, Palou, Lluís, Teixidó, Neus, Torres, R., Pérez-Gago, María B.

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Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection by Sánchez-Torres, Paloma, Vilanova, Laura, Ballester, Ana Rosa, López-Pérez, Mario, Teixidó, Neus, Vinas, Inmaculada, Usall, Josep, Gonzalez-Candelas, Luis, Torres, Rosario

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Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection by Vilanova, Laura, Teixidó, Neus, Torres, Rosario, Usall, Josep, Vinas, Inmaculada, Sánchez-Torres, Paloma

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A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest... by Fernandez-Cancelo, Pablo, Giné-Bordonaba, Jordi, Pérez-Gago, María B., Palou, Lluís, Torres, Rosario, Echeverria, Gemma, Teixidó, Neus

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