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    Actividad enzimática de la polifenasa, peroxidasa y catalasa en granos de Coffea arabica L. y relaciones con la calidad de la bebida by Oliveira, J.C. de, Silva, D.M, Teixeira, A.A, Amorim, H.V

    Published 2023
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    Artículo
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    Chemistry of Brazilian green coffee and the quality of the beverage. III. Soluble proteins by Amorim, H.V., Teixeira, A.A, Melo, M, Cruz, V.F, Malavolta, E.

    Published 2025
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