Search Results

Refine Results
  1. Cover Image

    Caracterización del olor de nuevas variedades de mandarina sin semillas obtenidas en el IVIA by Morales, Julia, Tarancón, Paula, Tárrega, Amparo, Salvador, Alejandra, Besada, Cristina

    Published 2019
    Get full text
    conferenceObject
  2. Cover Image

    Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking by Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

    Published 2020
    Get full text
    Get full text
    article
  3. Cover Image

    Relación entre la coloración de la piel y la calidad interna de naranjas ‘Sanguinelli’. Estudios físico-químicos y sensoriales by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

    Published 2020
    Get full text
    Get full text
    contributionToPeriodical
  4. Cover Image

    Valoración de los consumidores de cinco nuevos híbridos de mandarina obtenidos en el IVIA y descripción de su perfil sensorial. Estudio comparativo respecto a variedades comerciale... by Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

    Published 2020
    Get full text
    contributionToPeriodical
  5. Cover Image

    Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

    Published 2021
    Get full text
    Get full text
    Get full text
    article
  6. Cover Image

    Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage by Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

    Published 2021
    Get full text
    Get full text
    Get full text
    publishedVersion
  7. Cover Image

    Selección de nuevas variedades de mandarina tardía en base a la calidad organoléptica y aceptación del consumidor tras la conservación frigorífica by Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

    Published 2021
    Get full text
    contributionToPeriodical
  8. Cover Image

    Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

    Published 2021
    Get full text
    Get full text
    article
  9. Cover Image

    Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico by Tarancón, Paula, Pintor-Jardines, Aurora, Escalona-Buendía, Héctor B., Besada, Cristina

    Published 2021
    Get full text
    Get full text
    article
  10. Cover Image

    Color transform to optimize fruit ripeness discrimination in dichromats by Antela, K., Morales-Rubio, A., Besada, Cristina, Tarancón, Paula, Cervera, M. L., Luque, M. J.

    Published 2021
    Get full text
    conferenceObject
  11. Cover Image

    ¿Qué fruta elegir en cada momento?. La percepción del consumidor relativa a la fruta fresca, cortada y deshidratada by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

    Published 2021
    Get full text
    contributionToPeriodical
  12. Cover Image

    ¿Qué información quiere recibir el consumidor cuando compra fruta fresca?. La etiqueta sensorial by Fernández-Serrano, Paula, Tarancón, Paula, Besada, Cristina

    Published 2021
    Get full text
    contributionToPeriodical
  13. Cover Image

    Influencia de distintas características de la apariencia de las mandarinas en la elección del consumidor by Tarancón, Paula, Tárrega, Amparo, González, M., Besada, Cristina

    Published 2021
    Get full text
    contributionToPeriodical
  14. Cover Image

    External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice by Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

    Published 2021
    Get full text
    Get full text
    article
  15. Cover Image

    Incidencia de la bacteria 'Candidatus Liberibacter solanacearum' en el cultivo y las propiedades fisicoquímicas y organolépticas de la zanahoria by Herrero-Cervera, Mario, Barbé, Silvia, Navarro-Herrero, Inmaculada, Tarancón, Paula, Besada, Cristina, Marco-Noales, Ester

    Published 2021
    Get full text
    contributionToPeriodical
  16. Cover Image

    Caracterización sensorial y selección de nuevas variedades tempranas de mandarinas en base a las preferencias del consumidor by Giménez-Sanchís, Adrián, Tárrega, Amparo, Tarancón, Paula, Fernández-Serrano, Paula, Aleza, Pablo

    Published 2021
    Get full text
    contributionToPeriodical
  17. Cover Image

    Check-All-That-Apply Questions including the Ideal Product as a Tool for Selecting Varieties in Breeding Programs. A Case Study with Mandarins by Giménez-Sanchís, Adrián, Tárrega, Amparo, Tarancón, Paula, Aleza, Pablo, Besada, Cristina

    Published 2022
    Get full text
    Get full text
    article
  18. Cover Image

    Identification of the main purchase motivations and consumption contexts of mandarins. Preliminary results from a cross-cultural study in Spain and China. by Giménez-Sanchís, Adrián, Zhong, Kui, Tarancón, Paula, Zhao, Lei, Besada, Cristina

    Published 2022
    Get full text
    poster
  19. Cover Image

    Influencia de la información sobre la sostenibilidad del riego en la elección, percepción y disposición a pagar del consumidor de vino by Fernández-Serrano, Paula, Tarancón, Paula, Giménez-Sanchís, Adrián, Bonet, Luis, Besada, Cristina

    Published 2022
    Get full text
    poster
  20. Cover Image

    Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text by Fernández-Serrano, Paula, Tarancón, Paula, Bonet, Luis, Besada, Cristina

    Published 2022
    Get full text
    Get full text
    article

Search Tools: