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Oat–Field Pea Intercropping for Sustainable Oat Production: Effect on Yield, Nutritive Value and Environmental Impact by Tamiru, Metekia, Alkhtib, Ashraf, Belachew, Basha, Demeke, Solomon, Worku, Zemene, Wamatu, Jane, Burton, Emily

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Effect of rosemary (Rosmarinus officinalis) leaf meal supplementation on production performance and egg quality of laying hens by Kedir, Seman, Tamiru, Metekia, Tadese, Dawit, Takele, Lishan, Mulugeta,, Melaku, Miresa, Ashenafi, Wamatu, Jane, Alkhtib, Ashraf, Burton, Emily

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The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition by Ababor, Sebsib, Tamiru, Metekia, Alkhtib, Ashraf, Wamatu, Jane, Kuyu, Chala, Teka, Tilahun, Lemlem Arega Terefe, Lemlem Arega Terefe, Burton, Emily

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Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production by Alkhtib, Ashraf, Samool, Ali, Muna, Muhannad, Tamiru, Metekia, Naeem, Muhammad, Onuoha, Chris, Wamatu, Jane, Burton, Emily

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Impact of Dried Thyme Leaf Meal on Production Performance, Egg Quality and Blood Parameters of Laying Hens by Yasin, Abdulwahid, Tamiru, Metekia, Alkhtib, Ashraf, Mohammed, Abdo, Tadesse, Tagesse, Wamatu, Jane, Burton, Emily

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