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Consumers do care! Incentivizing food safety through a market-based pull–push approach by Roesel, Kristina, Zwietering, M., Wagenberg, Coen van, Havelaar, A., Alonso, Silvia, Roothaert, R., Tacken, G., Ruben, R., Amenu, K., Ouattara, L., Lindahl, Johanna F., Ramasamy, S., Danyluk, M., Dione, Michel M., Terefe, Y., Guadu, T., Tarpaga, V., Kaboré, D., Lenjiso, Birhanu Mergesa, Grace, Delia

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Pull-Push: Market and consumer interventions to improve food safety in Ethiopia and Burkina Faso by Knight-Jones, Theodore J.D., Amenu, Kebede, Tacken, G., Ilboudo, Guy S., Madjdian, D., Girma, S., Ibrahim, A.M., Grace, Delia, Vet, E. de, Dione, Michel M.

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Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings by Amenu, Kebede, Alonso, Silvia, Knight-Jones, Theodore J.D., Tacken, G., Grace, Delia

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach by Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

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Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso by Madjdian, D., Tacken, G., Asseldonk, M. van, Vet, E. de, Talsma, E., Dione, Michel M., Ilboudo, Guy S., Snoek, H., Knight-Jones, Theodore J.D., Grace, Delia

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Tomato supply chain and food safety challenges in Ethiopia: Testing interventions by Amenu, Kebede, Gemeda, Biruk A., Madjdian, D., Tacken, G., Legesse, W., Dinede, Getachew, Girma, S., Megersa, B., Ganser, C., Wagenberg, C. van, Havelaar, A., Grace, Delia, Knight-Jones, Theodore J.D.

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