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Evaluating the performance of lateral flow devices for total aflatoxins with special emphasis on their robustness under sub-Saharan conditions por Cvak, B., Warth, B., Atehnkeng, J., Parich, A., Moritz, A., Sulyok, M., Krska, R.

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Production of the light-activated elsinochrome phytotoxin in the soybean pathogen Coniothyrium glycines hints at virulence factor por Greatens, N., Murithi, H., Coyne, D., Clough, S.J., Sulyok, M., Okunowo, W.O., Abbass, H.K., Shier, W.T., Koch Bach, R.A.

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Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers por Ezekiel, C.N., Warth, B., Ogara, I.M., Abia, W.A., Ezekiel, V.C., Atehnkeng, J., Sulyok, M., Turner, P., Tayo, G., Krska, R., Bandyopadhyay, Ranajit

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Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method por Sulyok, M., Beed, Fenton D., Boni, S., Abass, A., Mukunzi, A., Krska, R.

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Aflatoxins and fumonisin contamination of marketed maize, maize bran and maize used as animal feed in northern Tanzania por Nyangi, C., Mugula, J.K., Beed, Fenton D., Boni, S., Koyano, E., Sulyok, M.

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Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania por Nyangi, C., Beed, Fenton D., Mugula, J.K., Boni, S., Koyano, E., Mahuku, George S., Sulyok, M., Bekunda, Mateete A.

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Assessment of the potential industrial applications of commercial dried cassava products in Nigeria por Awoyale, W., Abass, A., Ndavi, M., Maziya-Dixon, Busie, Sulyok, M.

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Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method por Warth, B., Parich, A., Atehnkeng, J., Bandyopadhyay, Ranajit, Schuhmacher, R., Sulyok, M., Krska, R.

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Fungal and bacterial metabolites in commercial poultry feed from Nigeria por Ezekiel, C.N., Bandyopadhyay, Ranajit, Sulyok, M., Warth, B., Krska, R.

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Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria por Abass, A., Awoyale, W., Sulyok, M., Alamu, Emmanuel Oladeji

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Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania por Abass, A., Adegoke, G.O., Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V., Sulyok, M., Mneney, A., Ranaivoson, L.R.

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