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Evaluating the performance of lateral flow devices for total aflatoxins with special emphasis on their robustness under sub-Saharan conditions by Cvak, B., Warth, B., Atehnkeng, J., Parich, A., Moritz, A., Sulyok, M., Krska, R.

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Production of the light-activated elsinochrome phytotoxin in the soybean pathogen Coniothyrium glycines hints at virulence factor by Greatens, N., Murithi, H., Coyne, D., Clough, S.J., Sulyok, M., Okunowo, W.O., Abbass, H.K., Shier, W.T., Koch Bach, R.A.

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Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multiurinary biomarkers by Ezekiel, C.N., Warth, B., Ogara, I.M., Abia, W.A., Ezekiel, V.C., Atehnkeng, J., Sulyok, M., Turner, P., Tayo, G., Krska, R., Bandyopadhyay, Ranajit

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Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method by Sulyok, M., Beed, Fenton D., Boni, S., Abass, A., Mukunzi, A., Krska, R.

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Aflatoxins and fumonisin contamination of marketed maize, maize bran and maize used as animal feed in northern Tanzania by Nyangi, C., Mugula, J.K., Beed, Fenton D., Boni, S., Koyano, E., Sulyok, M.

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Assessment of pre-harvest aflatoxin and fumonisin contamination of maize in Babati District, Tanzania by Nyangi, C., Beed, Fenton D., Mugula, J.K., Boni, S., Koyano, E., Mahuku, George S., Sulyok, M., Bekunda, Mateete A.

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Assessment of the potential industrial applications of commercial dried cassava products in Nigeria by Awoyale, W., Abass, A., Ndavi, M., Maziya-Dixon, Busie, Sulyok, M.

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Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LCMS/MS multitoxin method by Warth, B., Parich, A., Atehnkeng, J., Bandyopadhyay, Ranajit, Schuhmacher, R., Sulyok, M., Krska, R.

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Fungal and bacterial metabolites in commercial poultry feed from Nigeria by Ezekiel, C.N., Bandyopadhyay, Ranajit, Sulyok, M., Warth, B., Krska, R.

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Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria by Abass, A., Awoyale, W., Sulyok, M., Alamu, Emmanuel Oladeji

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Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania by Abass, A., Adegoke, G.O., Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V., Sulyok, M., Mneney, A., Ranaivoson, L.R.

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