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Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour por Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Stoltzfus, RJ

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Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model por Pachón, Helena, Stoltzfus, RJ, Glahn, Raymond P.

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