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Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis by Lencina, Florencia Aylen, Bertona, Matías, Stegmayer, María Angeles, Olivero, Carolina Raquel, Frizzo, Laureano Sebastián, Zimmermann, Jorge Alberto, Signorini Porchiett, Marcelo Lisandro, Soto, Lorena Paola, Zbrun, María Virginia

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Evaluación hematológica de lechones suplementados con Limosilactobacillus reuteri DSPV002C by Bernardini, B., Zimmermann, Jorge Alberto, Stoppani, Constanza Laura, Stegmayer, María Angeles, Olivero, Carolina Raquel, Soto, Lorena Paola

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Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis by Stegmayer, María Angeles, Sirini, Noelí Estefanía, Soto, Lorena Paola, Zimmermann, Jorge Alberto, Zbrun, María Virginia, Lencina, Florencia Aylen, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

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Improving weaned piglet performance by supplementing with a probiotic lactic acid bacterium by Stoppani, Constanza Laura, Zimmermann, Jorge Alberto, Suarez Del Cerro, Maria, Beribe, Maria Jose, Roldan, Maria Lorena, Sirini, Noelí E., Stegmayer, María Angeles, Frizzo, Laureano Sebastian, Soto, Lorena Paola

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