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Nutriprevention of disease with high-selenium wheat by Lyons, Graham H., Stangoulis, James C.R., Graham, Robin D.

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Biofortified indica rice attains iron and zinc nutrition dietary targets in the field by Trijatmiko, Kurniawan R, Dueñas, Conrado, Tsakirpaloglou, Nikolaos, Torrizo, Lina, Mae Arines, Felichi, Adeva, Cheryl, Balindong, Jeanette, Oliva, Norman, Sapasap, Maria V, Borrero Correa, Jaime C., Rey, Jessica, Francisco, Perigio, Nelson, Andrew, Nakanishi, Hiromi, Lombi, Enzo, Tako, Elad, Glahn, Raymond P., Stangoulis, James C.R., Chadha-Mohanty, Prabhjit, Johnson, Alexander A.T., Tohme, Joseph M., Barry, Gerard, Slamet-Loedin, Inez H.

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HarvestPlus agenda in relation to tropical fruits by Stangoulis, James C.R., Pfeiffer, Wolfgang H., McClafferty, Bonnie F., Meenakshi, J.V., Hotz, C, Bouis, Howarth E.

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Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective by Burgos, G., Amoros, W., Morote, M., Stangoulis, James C.R., Bonierbale, Merideth W.

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An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs by Guild, Georgia E., Paltridge, Nicholas G., Andersson, Meike S., Stangoulis, James C.R.

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