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Pollinator deficits, food consumption, and consequences for human health: A modeling study by Smith, Matthew R., Mueller, Nathaniel D., Springmann, Marco, Sulser, Timothy B., Garibaldi, Lucas A., Gerber, James S., Wiebe, Keith D., Myers, Samuel S.

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The lost opportunity from insufficient pollinators for global food supplies and human health by Smith, Matthew R., Mueller, Nathaniel D., Springmann, Marco, Sulser, Timothy B., Garibaldi, Lucas A., Gerber, James S., Wiebe, Keith D., Myers, Samuel S.

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The 2022 report of the Lancet Countdown on health and climate change: Health at the mercy of fossil fuels by Romanello, Marina, Napoli, Claudia di, Drummond, Paul, Green, Carole, Kennard, Harry, Lampard, Pete, Scamman, Daniel, Arnell, Nigel, Ayeb-Karlsson, Sonja, Ford, Lea Berrang, Belesova, Kristine, Bowen, Kathryn, Cai, Wenjia, Callaghan, Max W., Campbell-Lendrum, Diarmid, Chambers, Jonathan, Daalen, Kim R. van, Dalin, Carole, Dasandi, Niheer, Dasgupta, Shouro, Davies, Michael, Dominguez-Salas, Paula, Dubrow, Robert, Ebi, Kristie L, Eckelman, Matthew, Ekins, Paul, Escobar, Luis E, Georgeson, Lucien, Graham, Hilary, Gunther, Samuel H., Hamilton, Ian, Hang, Yun, Hänninen, Risto, Hartinger, Stella, He, Kehan, Hess, Jeremy J, Hsu, Shih-Che, Jankin, Slava, Jamart, Louis, Jay, Ollie, Kelman, Ilan, Kiesewetter, Gregor, Kinney, Patrick, Kjellstrom, Tord, Kniveton, Dominic, Lee, Jason K W, Lemke, Bruno, Liu, Yang, Liu, Zhao, Lott, Melissa, Batista, Martin Lotto, Lowe, Rachel, MacGuire, Frances, Sewe, Maquins Odhiambo, Martínez Urtaza, Jaime, Maslin, Mark, McAllister, Lucy, McGushin, Alice, McMichael, Celia, Mi, Zhifu, Milner, James, Minor, Kelton, Minx, Jan C., Mohajeri, Nahid, Moradi-Lakeh, Maziar, Morrissey, Karyn, Munzert, Simon, Murray, Kris A, Neville, Tara, Nilsson, Maria, Obradovich, Nick, O’Hare, Megan B, Oreszczyn, Tadj, Otto, Matthias, Owfi, Fereidoon, Pearman, Olivia, Rabbaniha, Mahnaz, Robinson, Elizabeth J Z, Rocklöv, Joacim, Salas, Renee N, Semenza, Jan C, Sherman, Jodi D, Shi, Liuhua, Shumake-Guillemot, Joy, Silbert, Grant, Sofiev, Mikhail, Springmann, Marco, Stowell, Jennifer, Tabatabaei, Meisam, Taylor, Jonathon, Triñanes, Joaquin, Wagner, Fabian, Wilkinson, Paul, Winning, Matthew, Yglesias-González, Marisol, Zhang, Shihui, Gong, Peng, Montgomery, Hugh, Costello, Anthony

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Four ways blue foods can help achieve food system ambitions across nations by Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

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Transforming Food Systems by Mosnier, Aline, Springmann, Marco, Fan, Shenggen, Campbell, Bruce, Harwatt, Hellen, Romero, Julia Rocha, Zhang, Wei

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Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: A global modelling analysis with country-level detail by Springmann, Marco, Wiebe, Keith D., Mason-D'Croz, Daniel, Sulser, Timothy B., Rayner, Mike, Scarborough, Peter

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Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts by Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Wiebe, Keith D., Godfray, H. Charles J., Rayner, Mike, Scarborough, Peter

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Food systems and diets: Facing the challenges of the 21st century by Global Panel on Agriculture and Food Systems for Nutrition, Haddad, Lawrence James, Hawkes, Corinna, Waage, Jeff, Webb, Patrick, Godfray, Charles, Toulmin, Camilla, Aleksandrowicz, Lucasz, Baker, Phillip, Bhatia, Komal, Carrus, Giuseppe, Beed, Fenton D., Eriksen, Kamilla, Garnett, Tara, Kannan, Samyuktha, Masters, William, Meade, Birgit, Muhammed, Andrew, Myers, Stephanie, Pirchio, Sabine, Nin-Pratt, Alejandro, Remans, Roseline, Springmann, Marco, Tak, Mehroosh, Thornsbury, Suzanne, Van Ameringen, Marc, Anderson, Robynne, Heughan, Anne, Ouillier, Oliver, Parson, Hilary, Ponder, Stuart, Shapiro, Howard, Swaithes, Anna, Walker-Palin, Julian, Yach, Derek, Pinstrup-Andersen, Per, Fanzo, Jessica, Hendriks, Sheryl L., Kennedy, Eileen, Mpereh, Mary, Udomkesmalee, Emorn, Wiggins, Steven, Dixon, Geoff, Shankar, Bhavani, Wellesley, Laura, Thomas, Sandy, Kettle, Shodona, Marrocos Leite, Fernanda, LeBlanc, Catherine, McMahon, Deirdre, Puricelli, Manuela, Spencer, Christina, Flynn, Derek, Hughes, Darren A., Reilly, Michael, Parke, Jon

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Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits by Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Wiebe, Keith D., Godfray, Charles, Rayner, Mike, Scarborough, Peter

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Mitigation potential and global health impacts from emissions pricing of food commodities by Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Wiebe, Keith D., Godfray, Charles, Rayner, Mike, Scarborough, Peter

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The health co-benefits of a global greenhouse-gas tax on food by Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Wiebe, Keith D., Scarborough, Peter

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PP60 The global and regional health impacts of future food production under climate change by Springmann, Marco, Mason-D’Croz, Daniel, Robinson, Sherman, Ballon, Paola, Garnett, Tara, Godfray, Charles, Gollin, Douglas, Rayner, Mike, Scarborough, Peter

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An Inclusive agri-food systems transformation pathway for India by Singh, Vartika, Das, Prantika, Stevanovic, Miodrag, Jha, Chandan, Bodirsky, Benjamin, Beier, Felicitas, Humpenöder, Florian, Leip, Debbora, Chen, David, Crawford, Michael, von Jeetze, Patrick, Bacca, Edna Molina, Soergel, Bjoern, Springmann, Marco, Dietrich, Jan, Popp, Alexander, Ghosh, Ranjan Kumar, Lotze-Campen, Hermann

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Assessing the individual and cumulative impacts of drivers in food systems transformation through a multi-model ensemble paradigm by Sundiang, Marina, Oliveira, Thais Diniz, Mason-D'Croz, Daniel, Gibson, Matthew, Beier, Felicitas, Benavidez, Lauren, Chepeliev, Maksym, Doelman, Jonathan, Dunston, Shahnila, Fujimori, Shinichiro, Hasegawa, Tomoko, Havlik, Petr, Hristov, Jordan, Jägermeyr, Jonas, Kozicka, Marta, Kuiper, Marijke, de Lange, Thijs, Bodirsky, Benjamin Leon, Lotze-Campen, Hermann, Chen, David Meng-Chuen, Mishra, Abhijeet, Nelson, Gerald C., Perez Dominguez, Ignacio, Popp, Alexander, Sands, Ronald, Springmann, Marco, Stehfest, Elke, Sulser, Timothy B., Takahashi, Kiyoshi, Tassinari, Gianmaria, Thom, Ferike, Thornton, Philip K., Tommey, Jake, Tsuchiya, Kazuaki, van Zeist, Willem-Jan, van Meijl, Hans, van der Mensbrugghe, Dominique, Van Vuuren, Detlef, Weindl, Isabelle, Wiebe, Keith D., Herrero, Mario

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Comparing food system sectoral changes in 2050 with historical transformations: A multi-model analysis by Gibson, Matthew, Sundiang, Marina, Mason-D’Croz, Daniel, Oliveira, Thais Diniz, Lotze-Campen, Hermann, Beier, Felicitas, Popp, Alex, van Zeist, Willem-Jan, van Meijl, Hans, de Lange, Thijs, van der Mensbrugghe, Dominique, Chepeliev, Maksym, Van Vuuren, Detlef, Stehfest, Elke, Doelman, Jonathan, Havlik, Petr, Kozicka, Marta, Wiebe, Keith D., Mishra, Abhijeet, Hasegawa, Tomoko, Fujimori, Shinichiro, Springmann, Marco, Sands, Ron, Hristov, Jordan, Dominguez, Igancio P., Herrero, Mario

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The EAT–Lancet Commission on healthy, sustainable, and just food systems by Rockström, Johan, Thilsted, Shakuntala H., Willett, Walter C., Gordon, Line J., Herrero, Mario, Hicks, Christina C., Mason-D'Croz, Daniel, Rao, Nitya, Springmann, Marco, Wright, Ellen Cecilie, Agustina, Rina, Bajaj, Sumati, Bunge, Anne Charlotte, Carducci, Bianca, Conti, Costanza, Covic, Namukolo, Fanzo, Jessica, Forouhi, Nita G., Gibson, Matthew F., Gu, Xiao, Kebreab, Ermias, Kremen, Claire, Laila, Amar, Laxminarayan, Ramanan, Marteau, Theresa M., Monteiro, Carlos A., Norberg, Anna, Njuki, Jemimah, Oliveira, Thais Diniz, Pan, Wen-Harn, Rivera, Juan A., Robinson, James P. W., Sundiang, Marina, te Wierik, Sofie, van Vuuren, Detlef P., Vermeulen, Sonja, Webb, Patrick, Alqodmani, Lujain, Ambikapathi, Ramya, Barnhill, Anne, Baudish, Isabel, Beier, Felicitas, Beillouin, Damien, Beusen, Arthur H. W., Breier, Jannes, Chemarin, Charlotte, Chepeliev, Maksym, Clapp, Jennifer, de Vries, Wim, Pérez-Domínguez, Ignacio, Estrada-Carmona, Natalia, Gerten, Dieter, Golden, Christopher D., Jones, Sarah K., Jørgensen, Peter Søgaard, Kozicka, Marta, Lotze-Campen, Hermann, Maggi, Federico, Marzi, Emma, Mishra, Abhijeet, Orduna-Cabrera, Fernando, Popp, Alexander, Schulte-Uebbing, Lena, Stehfest, Elke, Tang, Fiona H. M., Tsuchiya, Kazuaki, Van Zanten, Hannah H. E., van Zeist, Willem-Jan, Zhao, Xin, DeClerck, Fabrice

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Bundling measures for food systems transformation: A global, multimodel assessment by Sundiang, Marina, Oliveira, Thais Diniz, Mason-D'Croz, Daniel, Gibson, Matthew, Beier, Felicitas, Benavidez, Lauren, Bodirsky, Benjamin Leon, Bos, Astrid, Chepeliev, Maksym, Chen, David Meng-Chuen, de Lange, Thijs, Doelman, Jonathan, Dunston, Shahnila, Frank, Stefan, Fujimori, Shinichiro, Hasegawa, Tomoko, Havlik, Petr, Hristov, Jordan, Jägermeyr, Jonas, Kozicka, Marta, Kuiper, Marijke, Kyle, Page, Lotze-Campen, Hermann, Luchtenbelt, Hermen, Mishra, Abhijeet, Müller, Christoph, Nelson, Gerald C., Palazzo, Amanda, Pérez Domínguez, Ignacio, Popp, Alexander, Sands, Ronald, Springmann, Marco, Stehfest, Elke, Sulser, Timothy B., Takahashi, Kiyoshi, Tassinari, Gianmaria, Thom, Ferike, Thornton, Philip K., Tsuchiya, Kazuaki, van Zeist, Willem-Jan, van Meijl, Hans, van der Mensbrugghe, Dominique, Van Vuuren, Detlef, van Zanten, Hannah H. E., Weindl, Isabelle, Wiebe, Keith D., Zhao, Xin, Herrero, Mario

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Identifying the safe operating space for food systems by te Wierik, Sofie, Declerck, Fabrice, Beusen, Arthur, Gerten, Dieter, Maggi, Federico, Norberg, Anna, Noone, Kevin, Schulte-Uebbing, Lena, Springmann, Marco, Tang, Fiona H. M., de Vries, Wim, van Vuuren, Detlef, Vermeulen, Sonja, Rockström, Johan

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A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion by Bodirsky, Benjamin Leon, Beier, Felicitas, Humpenöder, Florian, Leip, Debbora, Crawford, Michael S., Chen, David Meng-Chuen, von Jeetze, Patrick, Springmann, Marco, Soergel, Bjoern, Nicholls, Zebedee, Strefler, Jessica, Lewis, Jared, Heinke, Jens, Müller, Christoph, Karstens, Kristine, Weindl, Isabelle, Stevanović, Miodrag, Rein, Patrick, Sauer, Pascal, Mishra, Abhijeet, Bacca, Edna Johanna Molina, Köberle, Alexandre C., Wang, Xiaoxi, Singh, Vartika, Hunecke, Claudia, Collignon, Quitterie, Schreinemachers, Pepijn, Dietz, Simon, Kanbur, Ravi, Dietrich, Jan Philipp, Lotze-Campen, Hermann, Popp, Alexander

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Global and regional health effects of future food production under climate change: A modelling study by Springmann, Marco, Mason-D'Croz, Daniel, Robinson, Sherman, Garnett, Tara, Godfray, H. Charles J., Gollin, Douglas, Rayner, Mike, Ballon, Paola, Scarborough, Peter

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