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The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa by Mabhaudhi, Tafadzwanashe, Nhamo, Luxon, Mpandeli, S., Nhemachena, Charles, Senzanje, Aidan, Sobratee, N., Chivenge, Pauline P., Slotow, R., Naidoo, D., Liphadzi, S., Modi, Albert Thembinkosi

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Visioning a food system for an equitable transition towards sustainable diets—a South African perspective by Sobratee, N., Davids, R., Chinzila, C. B., Mabhaudhi, Tafadzwanashe, Scheelbeek, P., Modi, Albert Thembinkosi, Dangour, Alan D., Slotow, R.

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Diversity and diversification: ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Afric... by Mabhaudhi, Tafadzwanashe, Hlahla, S., Chimonyo, Vimbayi Grace Petrova, Henriksson, R., Chibarabada, T. P., Murugani, V. G., Groner, V. P., Tadele, Z., Sobratee, N., Slotow, R., Modi, Albert Thembinkosi, Baudron, Frederic, Chivenge, Pauline P.

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