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    Capacidad de Lactiplantibacillus plantarum LP5 para inhibir biopelículas de Campylobacter coli by Ruiz, María Julia, Sirini, Noelí Estefanía, Zimmermann, Jorge Alberto, Soto, Lorena Paola, Zbrun, María Virginia, Sequeira, Gabriel Jorge, Olivero, Carolina Raquel, Rosmini, Marcelo Raúl, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

    Published 2022
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    Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis by Stegmayer, María Ángeles, Sirini, Noelí Estefanía, Ruiz, María Julia, Soto, Lorena Paola, Zbrun, María Virginia, Lorenzo, José Manuel, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

    Published 2024
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    Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis by Stegmayer, María Angeles, Sirini, Noelí Estefanía, Soto, Lorena Paola, Zimmermann, Jorge Alberto, Zbrun, María Virginia, Lencina, Florencia Aylen, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

    Published 2025
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    Macroencapsulation of Limosilactobacillus reuteri DSPV002C as nutritional supplement for piglets: Storage stability and survival in gastrointestinal conditions = Macroencapsulación... by Zimmermann, Jorge Alberto, Sirini, Noelí Estefanía, Olivero, Carolina Raquel, Renna, María Sol, Signorini Porchiett, Marcelo Lisandro, Zbrun, María Virginia, Frizzo, Laureano Sebastián, Soto, Lorena Paola

    Published 2025
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