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Comparative analysis of the nutritional profiles of selected Solanum species grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Wimalasiri, Swarna, Silva, Renuka, Hunter, Danny, Madhujith, Terence

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Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Silva, Renuka, Hunter, Danny, Madhujith, Terence

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Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion by Pushpakumara, Gamini, Silva, Renuka, Borelli, Teresa, Hunter, Danny, Ariyarathne, Mojith, Eeswara, Janaki, Fonseka, Ramya, Fonseka, Hemal, Karunarathne, Asha, Dissanayake, Samantha, Lowe, Ayesh, Rankoth, Lalith, Dissanayake, Kapila, Ranawaka, Lanka, Kumarihami, Prathibani, Liyanage, Nishadi, Sugathadasa, Sudeepa, Abhayagunasekara, Chandrani, Godamulla, Damayanthi, Samarasinghe, Gamini, Nanayakkara, Subodani, Liyanage, Atula

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Food and nutrient intake among Sri Lankan adults by Joyce, Caroline A., Gelli, Aulo, Caswell, Bess, Perera, Thushanthi, Ranathunga, Thilanka, Sitisekara, Hasara, Tan, Xiuping, Hess, Sonja Y., Silva, Renuka, Olney, Deanna K., Honeycutt, Sydney

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Impact of- and lessons learned from WFP's nutrition-sensitive, shock-responsive food assistance for assets program in Sri Lanka on men's and women's dietary intake by Silva, Renuka, Olney, Deanna K., Sitisekara, Hasara, Peiris, Kalana, Caswell, Bess

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An assessment of dietary patterns and micronutrient intake among farming adults in Rural Sri Lanka by Joyce, Caroline A., Gelli, Aulo, Caswell, Bess L., Hess, Sonja Y., Sitisekara, Hasara, Tan, Xiuping, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.

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Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka by Caswell, Bess L., Tan, Xiuping, Joyce, Caroline A., Arnold, Charles D., Sitisekara, Hasara, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.

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Nutrition and diet profile: Sri Lanka by Koyratty, Nadia, Silva, Renuka, Ranathunga, Thilanka, Olney, Deanna K.

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Examining food environments in Sri Lanka: Gaps in research and implications for diet and health by Perera, Thushanthi, Sanjeewani, Madusha, Silva, Renuka, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

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D4N2024 Resources – Learning Lab 1b: Nudging for good: Real-time AI-driven diagnostics and behavior change to improve adolescents’ diets and nutrition in Sri Lanka by Silva, Renuka, Dilhani, Sachintha, Perera, Thushanthi, Karunarathna, Nilmini

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Assessing food acquisition, preparation, and consumption practices in South Asia: A systematic review of assessment tools by Patwardhan, Sharvari, Boncyk, Morgan, Avula, Rasmi, Blake, Christine, Akter, Fahmida, Das, Jai K., Silva, Renuka, Menon, Purnima, Scott, Samuel P.

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D4N2024 Resources – Learning Lab 2a: Qualitative Data Handling in Nutrition Research by Silva, Renuka, Ranathunga, Thilanka, Perera, Thushanthi, Sitisekara, Hasara

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Food insecurity and perceived effects of COVID-19 on livelihoods in rural Sri Lanka by Singh, Nishmeet, Scott, Samuel P., Kumar, Neha, Ramani, Gayathri V., Marshall, Quinn, Sinclair, Kate, Kalupahana, Saman, Fernando, Malika, Silva, Renuka, Perera, Amila, Jayatissa, Renuka, Olney, Deanna K.

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Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A scoping review of evidence and knowledge gaps by Azupogo, Fusta, Koyratty, Nadia, Smith, Taryn J., Hinnouho, Guy-Marino, Tharaney, Manisha, Bliznashka, Lilia, Amunga, Dorcas A., Angeles-Agdeppa, Imelda, Goyena, Eva, Grant, Frederick, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silva, Renuka, Sitisekara, Hasara, Olney, Deanna K., Hess, Sonja Y.

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Dietary intake and micronutrient adequacy among adults engaged in agriculture in rural Sri Lanka: Findings from a cross-sectional baseline survey by Joyce, Caroline A., Caswell, Bess L., Gelli, Aulo, Hess, Sonja Y., Sitisekara, Hasara, Stewart, Christine P., Tan, Xiuping, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.

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A global and some national perspectives on the current evidence of interventions on fruit and vegetable intake in low-, middle-, and high-income countries by Hess, Sonja Y., Angeles-Agdeppa, Imelda, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silva, Renuka, Tharaney, Manisha, Azupogo, Fusta, Bliznashka, Lilia, Hinnouho, Guy-Marino, Koyratty, Nadia, Smith, Taryn J., Olney, Deanna K.

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Food acquisition, preparation, and consumption practices in South Asia: A scoping review of assessment tools by Patwardhan, Sharvari, Boncyk, Morgan, Avula, Rasmi, Blake, Christine E., Akter, Fahmida, Das, Jai K., Silva, Renuka, Menon, Purnima, Scott, Samuel P.

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Understanding the evidence gaps: Diets and fruit and vegetable intake across five diverse low- and middle-income countries by Tharaney, Manisha, Hess, Sonja Y., Bliznashka, Lilia, Amunga, Dorcas A., Azupogo, Fusta, Koyratty, Nadia, Smith, Taryn J., Angeles-Agdeppa, Imelda, Goyena, Eva A., Grant, Frederick, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silatolu, Anasaini Moala, Silva, Renuka, Hambayi, Mutinta, Perera, Thushanthi, Olney, Deanna K.

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Nutrition and dietary quality in Sri Lanka: Insights from the 2024-2025 BRIGHT survey by Tinneberg, Pia, Headey, Derek D., Comstock, Andrew, Ecker, Olivier, Marshall, Quinn, Sitisekara, Hasara, Silva, Renuka, Hülsen, Vivien, Munasinghe, Dilusha, Ranucci, Immacolata, Sabai, Moe, Stifel, Elizabeth, van Asselt, Joanna, Weerasinghe, Krishani

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