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Application of near to midinfrared spectroscopy to estimation of grain nitrogen content in cowpea (Vigna unguiculata) grown under multiple environmental conditions por Muranaka, S., Shono, M., Manjula, K., Takagi, H., Ishikawa, H.

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Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits por Muranaka, S., Shono, M., Myoda, T., Takeuchi, J., Franco, J., Nakazawa, Y., Boukar, O., Takagi, H.

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Development of calibration model to predict nitrogen content in single seeds of cowpea (Vigna unguiculata) using near infrared spectroscopy por Ishikawa, H., Boukar, O., Fatokun, C.A., Shono, M., Muranaka, S.

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