Resultados de búsqueda

Nigeria food consumption and nutrition survey 2001-2003 summary por Maziya-Dixon, B.B., Onyezili, F., Oguntona, E.B., Harris, E., Sanusi, R., Nokoe, S., Manyong, Victor M., Almustafa, D., Akinyele, I.

Enlace del recurso

Training to build nutrition capacity in the Nigerian agricultural sector: Initial assessment and future directions por Adeyemi, O., Phorbee, O., Samuel, F., Sanusi, R., Afolabi, W., Covic, Namukolo M., Onabolu, A., Ajieroh, V.

Enlace del recurso

Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices por Nwaoliwe, G., Alamu, Emmanuel Oladeji, Sanusi, R., Maziya-Dixon, Busie

Enlace del recurso

Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods por Eyinla, T., Sanusi, R., Alamu, Emmanuel Oladeji, Maziya-Dixon, D.

Enlace del recurso