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    Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability by Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

    Published 2021
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    Journal Article
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    Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content by Severo, Joseana, Santos, Felipe Nardo dos, Samborski, Tarcísio, Rodrigues, Rosane, Mello, Alexandre Furtado Silveira

    Published 2021
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    Journal Article

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