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Consumers do care! Incentivizing food safety through a market-based pull–push approach by Roesel, Kristina, Zwietering, M., Wagenberg, Coen van, Havelaar, A., Alonso, Silvia, Roothaert, R., Tacken, G., Ruben, R., Amenu, K., Ouattara, L., Lindahl, Johanna F., Ramasamy, S., Danyluk, M., Dione, Michel M., Terefe, Y., Guadu, T., Tarpaga, V., Kaboré, D., Lenjiso, Birhanu Mergesa, Grace, Delia

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Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives by Amenu, K., Bedasa, M., Wamile, M., Worku, H., Kasim, K., Taha, M., Mego, Lina, Dinede, Getachew, Ssemanda, J.N., Grace, Delia, Roesel, Kristina, Roothaert, R., Knight-Jones, Theodore J.D.

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Assessment of pesticide residue levels in vegetables produced in central and eastern Ethiopia: A One Health perspective by Dinede, Getachew, Gazu, Lina, Legesse, W., Roothaert, R., Ramasamy, S., Knight-Jones, Theodore J.D.

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Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices by Dione, Michel M., Diarra, S., Ilboudo, Guy S., Konkobo-Yameogo, Charlotte, Lallogo, Valérie R., Roesel, Kristina, Grace, Delia, Roothaert, R., Srinivasan, R., Knight-Jones, Theodore J.D.

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Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia by Gemeda, Biruk A., Amenu, Kebede, Girma, S., Grace, Delia, Srinivasan, R., Roothaert, R., Knight-Jones, Theodore J.D.

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Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia by Dinede, Getachew, Bihon, W., Gazu, Lina, Mbokou, S.F., Girma, S., Srinivasan, R., Roothaert, R., Grace, Delia, Gashaw, H., Knight-Jones, Theodore J.D.

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CGIAR Initiative on Diversification in East and Southern Africa and CGIAR Initiative on Gender Equality: Stakeholder Consultation Workshop by Anbacha, A., Mapedza, Everisto D., Joshi, Deepa, Nigussie, Likimyelesh, Puskur, R., Nchanji, E., Mukhopadhyay, P., Nortje, Karen, Enokenwa Baa, Ojongetakah, Jacobs-Mata, Inga, Zewde, Y., Ketema, Dessalegn Molla, Roothaert, R., Lutomia, C., Gartaula, Hom Nath

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Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation by Amenu, Kebede, Megersa, B., Jaleta, M.B., Dinede, Getachew, Worku, H., Kasim, K., Taha, M., Ibrahim, A.M., Kedir, J., Mego, Lina, Roesel, Kristina, Roothaert, R., Srinivasan, R., Grace, Delia, Knight-Jones, Theodore J.D.

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Linking research on forage germplasm to farmers: the pathway to increased adoption—a CIAT, ILRI and IITA perspective by Peters, Michael, Lascano Aguilar, Carlos Eduardo, Roothaert, R., Haan, Nicoline C. de

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Intensification of livestock feed production in Ethiopian highlands: Potential and experiences of the African Highlands Initiative by Amede, Tilahun, Mengistu, S, Roothaert, R.

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How can smallholder farmer-market linkages enhance improved technology options and natural resource management strategies? by Delve, Robert J., Roothaert, R.

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