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    Ajíes Nativos Peruanos - Caracterización Agro-morfológica, químico - nutricional y sensorial by Quispe Jacobo, Fredy Enrique, Rojas, Rosario, Patel, Kirti, Ruíz, Candy, Calderón, Rosa, Ascencios, Edgard, Marcelo Salvador, Mavel

    Published 2020
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    info:eu-repo/semantics/book
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    Patterns of Plumericin Concentration in Leaves of Himatanthus tarapotensis (Apocynaceae) and Its Interactions with Herbivory in the Peruvian Amazon by Amasifuen Guerra, Carlos Alberto, Patel, Kirti, Delprete, Piero G., Spina, Andréa P., Grados, Juan, Vásquez Ocmín, Pedro, Gadea, Alice, Rojas, Rosario, Guzmán, Jesús, Sauvain, Michel

    Published 2022
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    info:eu-repo/semantics/article
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    Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination by Espichán, Fabio, Rojas, Rosario, Quispe Jacobo, Fredy Enrique, Cabanac, Guillaume, Marti, Guillaume

    Published 2022
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    info:eu-repo/semantics/article
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    Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS) by Patel, Kirti, Ruíz, Candy, Calderón, Rosa, Marcelo Salvador, Mavel, Rojas, Rosario

    Published 2022
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    info:eu-repo/semantics/article
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    Agro-morphological characteristics and sensory evaluation of native peruvian chili peppers by Patel, Kirti, Calderon, Rosa, Asencios, Edgard, Vilchez Palomino, Dioliza, Marcelo Salvador, Mavel Nansi, Rojas, Rosario

    Published 2023
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    info:eu-repo/semantics/article

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