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Repupilli, Julián Agustín
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Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria = Calidad nutricional de amaranto (Amaranthus) ensilado en respuest...
by
Zubillaga, María Fany
,
Repupilli, Julián Agustín
,
Boeri, Patricia Alejandra
,
Servera, Juan Agustin
,
Gallego, Juan Jose
,
Piñuel, Lucrecia
Published 2025
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info:ar-repo/semantics/artículo
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Institution
Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
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info:ar-repo/semantics/artículo
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Author
Boeri, Patricia Alejandra
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Gallego, Juan Jose
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Piñuel, Lucrecia
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Repupilli, Julián Agustín
Servera, Juan Agustin
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Zubillaga, María Fany
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Language
Inglés
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