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Polyphenolic compounds in the leaves of coffee plants, 1: Acid phenols by Gopal, N.H., Ramaiah, P.K.

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Observations on the growth of coffee berries in South India by Ramaiah, P.K., Vasudeva, N.

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Zinc deficiency and the amino acids of coffee leaves (Coffea arabica L.) by Ramaiah, P.K., Rao, M. V. K, CHOKKANNA, N.G.

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