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Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system by Visscher, Anna M., Chavez, Eduardo, Caicedo, Carlos, Tinoco, Leider, Pulleman, Mirjam

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Ground Zero? Let’s get real on regeneration! Report: Assessing greenhouse gas emissions from post-harvest residue management in coffee and cocoa production systems by Lourenço, Késia Silva, Barthel, Matti, Velthof, Gerard, Westerik, Dorien, Rahn, Eric, Pulleman, Mirjam, Six, Johan, Giller, Ken E

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A road map to generate scientific evidence on the potential for soil carbon sequestration in coffee production systems by Valle, Jose, Pulleman, Mirjam, Rahn, Eric

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Clima-LoCa Protocolos: Version 2 by Sierra, Leidi, Pulleman, Mirjam, Silva, Mayesse Aparecida da

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Using optimized monochromatic energy dispersive x-ray fluorescence to determine the cadmium concentration in cacao and soil samples by Dekeyrel, Jesse, Atkinson, Rachel, Chavez, Eduardo, Silva, Mayesse Aparecida da, Idarraga-Castaño, Orlando, Pulleman, Mirjam, Smolders, Erik

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Soil biodiversity and ecological intensification for sustainable agriculture by Erktan, Amandine, Blanchart, Eric, Pulleman, Mirjam, Trap, Jean

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Legume integration and manure offer promise to improve early indicators of soil health by Visscher, Anna M, Fonte, Steven J, Ndangu, Samual Mathu, Mutai, Joyce, Six, Johan, Hartmann, Martin, Laub, Mortiz, Vanek, Steven, Travedi, Pankaj, Vanlauwe, Bernard, Pulleman, Mirjam

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Agricultura regenerativa y salud de suelos para sistemas alimentarias sostenibles y resilientes by Pulleman, Mirjam

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A flexible and holistic framework to bridge soil health gaps in the Global South. by Visscher, Anna M, Bongiorno, Giulia, Pulleman, Mirjam

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Programa Rutas PDET: Resultados by Marin Gomez, Alejandra, Melo Zipacon, William Felipe, Chavarro, Monica, Navarrete, Carolina, Bueno, Ana Fernanda, Sotelo Cabrera, Mauricio Efren, Montoya Rodriguez, Alejandro, Pulleman, Mirjam, Arango, Jacob

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The bittersweet economics of different cacao production systems in Colombia, Ecuador and Peru by Charry, Andres, Perea, Carolay, Ramírez, Karen, Zambrano, Guillermo, Yovera, Fredy, Santos, Adriana, Jimenez, Tito, Romero, Miguel, Lundy, Mark, Quintero, Marcela, Pulleman, Mirjam

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Feasibility of biochar technology to support the sustainable intensification and decarbonization of cocoa production in West-Africa by Pulleman, Mirjam, Hougni, Deo-Gratias, Rahn, Eric, Barrio, Julian, Coppus, Ruben, Nguyen, Thuy Thanh, Roobroeck, dries, Talsma, Tiffany

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Transitioning to soil health and carbon sequestration with agroforestry and perennial crop systems by Oelbermann, M., Chang, S.X., Pulleman, Mirjam, Whalen, J.K.

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Conventional and organic farms with more intensive management have lower soil functionality. by van Rijssel, Sophie Q., Koorneef, Guusje J., Veen, G. F. (Ciska), Pulleman, Mirjam, de Goede, Ron G. M., Comans, Rob N.J., van der Putten, Wim H., Mason-Jones, Kyle

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Nickel: The new EU food safety regulation and what it means for the cacao and chocolate sector by Atkinson, Rachel, Chavez Navarrete, Eduardo Francisco, Da Silva, Mayesse Aparecida, Dekeyrel, Jesse, Giraldo Carvajal, Maria Camila, Martin Lopez, Javier Mauricio, Pulleman, Mirjam, Smolders, Erik, Taborda Lozada, Darlley Stiven, Thomas, Evert

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Níquel: El nuevo reglamento de inocuidad alimentaria de la UE y su significado para el sector del cacao y chocolate by Atkinson, Rachel, Chavez Navarrete, Eduardo Francisco, Da Silva, Mayesse Aparecida, Dekeyrel, Jesse, Giraldo Carvajal, Maria Camila, Martin Lopez, Javier Mauricio, Pulleman, Mirjam, Smolders, Erik, Taborda Lozada, Darlley Stiven, Thomas, Evert

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Biodiversity and ecosystem services of cacao agroforestry arrangements in the Colombian Amazon by Solarte-Soto, Juliana Andrea, Ospina-Bautista, Fabiola, Fremout, Tobias, Melo-Zipacon, William Felipe, Valencia-Molina, Manuel C., Pulleman, Mirjam

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