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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review by Liguori, Julia, Trübswasser, Ursula, Pradeilles, Rebecca, Le Port, Agnès, Landais, Edwige, Talsma, Elise F., Lundy, Mark M., Béné, Christophe, Bricas, Nicolas, Laar, Amos, Amiot, Marie Josèphe, Brouwer, Inge D., Holdsworth, Michelle

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Predictors of prediabetes/diabetes and hypertension in Ethiopia: Reanalysis of the 2015 NCD STEPS survey using causal path diagrams by Norris, Tom, Genye, Tirsit, Girma, Meron, Hussen, Alemayehu, Pradeilles, Rebecca, Bekele, Zerihun, Van Zyl, Cornelia, Samuel, Aregash

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Coherence for nutrition: Insights from nutrition-relevant policies and programs in Burkina Faso and Nigeria by Billings, Lucy, Pradeilles, Rebecca, Gillespie, Stuart, Vanderkooy, Anna, Diatta, Dieynab, Touré, Mariama, Diatta, Ampa Dogui, Verstraeten, Roosmarijn

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