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Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam por Vu Dung Minh, Meeyam, T., Unger, Fred, Gölz, G., Pham Thi Ngoc, Truong Thi Huong Giang, Alter, T., Pichpol, D.

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EcoHealth manual por Unahalekhaka, A., Pichpol, D., Meeyam, T., Chotinun, S., Robert, G.L., Robert, C.S.

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Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia por Phumkrachai, B., Vasasiri, H., Samart, P., Kongboonkeaw, F., Unger, Fred, Artama, W.T., Widiasih, D.A., Pichpol, D., Meeyam, T.

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Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand por Unahalekhaka, A., Meeyam, T., Unger, Fred, Pichpol, D.

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