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Peláez Sánchez, Pedro
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Selección de cacaos (Theobroma cacao L.) según índice de teobromina – cafeína, determinación de metilxantinas, catequinas en grano fresco, fermentado, seco, licor y análisis sensor...
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Bardón Centurión, Naría Inés
Published 2018
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Institution
Universidad Nacional Agraria de la Selva (UNAS)
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Bardón Centurión, Naría Inés
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Peláez Sánchez, Pedro
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