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Pacheco Pérez, Waldir
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Efecto de dos sistemas de cocción sobre la transferencia de calor y la letalidad microbiana durante la cocción de jamones
by
Pacheco Pérez, Waldir
,
Colorado Arango, Zahara Dolid
,
Agudelo Cadavid, Edith Lorena
,
Verbel Mogollón, Maria Luisa
,
Ruíz López, Ricardo
Published 2024
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Institution
Corporación Colombiana de Investigación Agropecuaria
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Artículo
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Author
Agudelo Cadavid, Edith Lorena
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Colorado Arango, Zahara Dolid
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Pacheco Pérez, Waldir
Ruíz López, Ricardo
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1
Verbel Mogollón, Maria Luisa
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1
Language
Español
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