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Climate-Smart Agriculture in Chad by International Center for Tropical Agriculture, International Crops Research Institute for the Semi-Arid Tropics, Food and Agriculture Organization of the United Nations, World Bank, Jaquet, Stéphanie, Houessionon, Prosper, Patallet, Bianpambe, Beassemda, Lydie, Giles, James, Gonzales, Carlos, Otieno, Mary, Kinyua, Ivy Wambui

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Assessment of commercial bio-inoculants use for sustainable agriculture in tropical agriculture: importance of their microbial quality and consequences for the end users. by Herrmann, Laetitia, Otieno, Mary, Brau, Lambert, Lesueur, Didier

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Sustainable business models and their context-based suitability to promote sustainable production practices adoption in livestock: Evidence from Vietnam by Bravo, Aura, Nguyen, Thinh, Triana, Natalia, Dao, Hang Thi, Otieno, Mary, Burkart, Stefan

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Evaluation of improved forages for improved livestock nutrition and productivity in the northwest highlands of Vietnam by Hieu, Do Trong, Dao Thu, Hang Thi, Nguyen, Tien Sinh, Tran, Ngoc Thi Bich, Peters, Michael, Otieno, Mary

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All-year round assessment of improved forages and impact on soil health in Mai Son district, Son La Province, Vietnam by Do, Trong Hieu, Nguyen, Tien Sinh, Dao, Thi Thu Hang, Tran, Thi Bich Ngoc, Peters, Michael, Otieno, Mary

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Beef value chain in Northern Laos (Luang Prabang, Luang Namtha and Xiengkhouang Provinces) by Bravo, Aura, Soytavanh, Mienmany, Philp, Joshua, Pazos, Mateo, Triana Ángel, Natalia, Otieno, Mary, Burkart, Stefan

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Little guys, big role Understanding how MICROORGANISMS sustain health and productivity of the SOIL and how YOU could benefit from it by Lesueur, Didier, Otieno, Mary, Romero, Madelline

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