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Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production por Ortiz, Darwin, Nkhata, Smith, Buechler, Aimee, Rocheford, Torbert R., Ferruzzi, Mario G.

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Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.) por Venado, Rafael E., Owens, Brenda F., Ortiz, Darwin, Lawson, Tyler, Mateos-Hernandez, Maria, Ferruzzi, Mario G., Rocheford, Torbert R.

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Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability por Ortiz, Darwin, Nkhata, Smith, Rocheford, Torbert R., Ferruzzi, Mario G.

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